| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
11/05/2023 |
|
Data da última atualização: |
13/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MISHIMA, M. D. V.; MARTINO, H. S. D.; KOLBA, N.; SHAH, D. D.; GRANCIERI, M.; SANTOS, K. M. O. dos; LIMA, J. P.; SILVA, B. P. DA; GONZALEZ DE MEJIA, E.; TAKO, E. |
|
Afiliação: |
MARCELLA DUARTE VILLAS MISHIMA, Cornell University; HÉRCIA STAMPINO DUARTE MARTINO, UNIVERSIDADE FEDERAL DE VIÇOSA; NIKOLAI KOLBA, Cornell University; DRASHTI DHIRENKUMAR SHAH, Cornell University; MARIANA GRANCIERI, UNIVERSIDADE FEDERAL DE VIÇOSA; KARINA MARIA OLBRICH DOS SANTOS, CTAA; JANINE PASSOS LIMA, CTAA; BÁRBARA PEREIRA DA SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; ELVIRA GONZALEZ DE MEJIA, University of Illinois at Urbana-Champaign; ELAD TAKO, Cornell University. |
|
Título: |
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus). |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Nutrients, v. 15, n. 8, p. 1831-15, 2023. |
|
Páginas: |
17 p. |
|
DOI: |
https://doi.org/10.3390/nu15081831 |
|
Idioma: |
Inglês |
|
Conteúdo: |
As a protein source, chia contains high concentrations of bioactive peptides. Probiotics support a healthy digestive tract and immune system. Our study evaluated the effects of the intra-amniotic administration of the hydrolyzed chia protein and the probiotic Lacticaseibacillus paracasei on intestinal bacterial populations, the intestinal barrier, the inflammatory response, and brush border membrane functionality in ovo (Gallus gallus). Fertile broiler (Gallus gallus) eggs (n = 9/group) were divided into 5 groups: (NI) non-injected; (H2O) 18 M? H2O; (CP) 10 mg/mL hydrolyzed chia protein; (CPP) 10 mg/mL hydrolyzed chia protein + 106 colony-forming unit (CFU) L. paracasei; (P) 106 CFU L. paracasei. The intra-amniotic administration was performed on day 17 of incubation. At hatching (day 21), the animals were euthanized, and the duodenum and cecum content were collected. The probiotic downregulated the gene expression of NF-??, increased Lactobacillus and E. coli, and reduced Clostridium populations. The hydrolyzed chia protein downregulated the gene expression of TNF-?, increased OCLN, MUC2, and aminopeptidase, reduced Bifidobacterium, and increased Lactobacillus. The three experimental groups improved in terms of intestinal morphology. The current results suggest that the intra-amniotic administration of the hydrolyzed chia protein or a probiotic promoted positive changes in terms of the intestinal inflammation, barrier, and morphology, improving intestinal health. |
|
Palavras-Chave: |
Bioactive peptides; Chia seed; Gut health; In vivo; Intestinal barrier; Microbiota; Probiotic. |
|
Thesaurus Nal: |
Inflammation. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02587naa a2200349 a 4500
001 2153681
005 2023-12-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/nu15081831$2DOI
100 1 $aMISHIMA, M. D. V.
245 $aEffects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus).$h[electronic resource]
260 $c2023
300 $a17 p.
520 $aAs a protein source, chia contains high concentrations of bioactive peptides. Probiotics support a healthy digestive tract and immune system. Our study evaluated the effects of the intra-amniotic administration of the hydrolyzed chia protein and the probiotic Lacticaseibacillus paracasei on intestinal bacterial populations, the intestinal barrier, the inflammatory response, and brush border membrane functionality in ovo (Gallus gallus). Fertile broiler (Gallus gallus) eggs (n = 9/group) were divided into 5 groups: (NI) non-injected; (H2O) 18 M? H2O; (CP) 10 mg/mL hydrolyzed chia protein; (CPP) 10 mg/mL hydrolyzed chia protein + 106 colony-forming unit (CFU) L. paracasei; (P) 106 CFU L. paracasei. The intra-amniotic administration was performed on day 17 of incubation. At hatching (day 21), the animals were euthanized, and the duodenum and cecum content were collected. The probiotic downregulated the gene expression of NF-??, increased Lactobacillus and E. coli, and reduced Clostridium populations. The hydrolyzed chia protein downregulated the gene expression of TNF-?, increased OCLN, MUC2, and aminopeptidase, reduced Bifidobacterium, and increased Lactobacillus. The three experimental groups improved in terms of intestinal morphology. The current results suggest that the intra-amniotic administration of the hydrolyzed chia protein or a probiotic promoted positive changes in terms of the intestinal inflammation, barrier, and morphology, improving intestinal health.
650 $aInflammation
653 $aBioactive peptides
653 $aChia seed
653 $aGut health
653 $aIn vivo
653 $aIntestinal barrier
653 $aMicrobiota
653 $aProbiotic
700 1 $aMARTINO, H. S. D.
700 1 $aKOLBA, N.
700 1 $aSHAH, D. D.
700 1 $aGRANCIERI, M.
700 1 $aSANTOS, K. M. O. dos
700 1 $aLIMA, J. P.
700 1 $aSILVA, B. P. DA
700 1 $aGONZALEZ DE MEJIA, E.
700 1 $aTAKO, E.
773 $tNutrients$gv. 15, n. 8, p. 1831-15, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Milho e Sorgo. |
|
Data corrente: |
13/12/2023 |
|
Data da última atualização: |
13/12/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 3 |
|
Autoria: |
SANTOS, F. C. dos; FIGUEIREDO, J. E. F.; PINHEIRO, R. B.; COTA, L. V.; VASCONCELOS, A. A.; ALBUQUERQUE FILHO, M. R. de; COSTA, R. V. da; PASTINA, M. M.; ARAUJO, D. D. da S. |
|
Afiliação: |
FLAVIA CRISTINA DOS SANTOS, CNPMS; JOSE EDSON FONTES FIGUEIREDO, CNPMS; TERRENA AGRONEGÓCIOS; LUCIANO VIANA COTA, CNPMS; UNIVERSIDADE FEDERAL DE SERGIPE; MANOEL RICARDO DE ALBUQUERQUE FILHO, CNPMS; RODRIGO VERAS DA COSTA, CNPMS; MARIA MARTA PASTINA, CNPMS; DAGMA DIONISIA DA SILVA ARAUJO, CNPMS. |
|
Título: |
Effects of maize genotypes, nitrogen rates and sources in yield, nutritional status, and fumonisins incidence. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Brazilian Journal of Biology, v. 83, e27408, 2023. |
|
DOI: |
https://doi.org/10.1590/1519-6984.274081 |
|
Idioma: |
Inglês |
|
Conteúdo: |
ABSTRACTS- The maize yield, nutritional status, and grain fumonisins concentration were evaluated in different genotypes, doses, and nitrogen sources (N) in two years and three locations. Two experiments were carried out in each area and year in an experimental design of a subdivided plot with four replications. One experiment involved a 4x2 factorial treatment: four nitrogen (N) doses (0, 80, 160, and 240 kg ha-1) in coverage and having urea as a source of N and two genotypes. Another experiment involved a 4x2 factorial treatment: four N sources: urea, urea covered with polymer, ammonium nitrate, and ammonium nitrate + urea (UAN), at a dose of 160 kg ha-1, in two genotypes. The genotype generally influenced maize yield more than N doses and sources, mainly due to the bushy stunt/corn stunt tolerance of AG7098 PRO2 and AG8677 PRO2. The N doses linearly increased the N leaf content. However, the N sources did not affect the N leaf content. The N doses and sources had no significant effect on the content of fumonisins, which was affected only by the genotypes in Sete Lagoas in 2016 (N doses experiment) and 2017 (N sources experiment). The hybrids, P3630H and AG8677PRO2 (Sete Lagoas, 2016, N doses experiment and 2017, N sources experiment, respectively) exceeded the Brazilian legislation for Maximum Tolerance Limit for fumonisins in corn grains, which is 5,000 µg kg-1. The best result was obtained with AG7098 PRO2, with yields (above 10,000 kg ha-1) and fumonisins consistently below 5,000 µg kg-1. Therefore, the selection of corn hybrids is a strategy to reduce the occurrence of fumonisins in the grains. MenosABSTRACTS- The maize yield, nutritional status, and grain fumonisins concentration were evaluated in different genotypes, doses, and nitrogen sources (N) in two years and three locations. Two experiments were carried out in each area and year in an experimental design of a subdivided plot with four replications. One experiment involved a 4x2 factorial treatment: four nitrogen (N) doses (0, 80, 160, and 240 kg ha-1) in coverage and having urea as a source of N and two genotypes. Another experiment involved a 4x2 factorial treatment: four N sources: urea, urea covered with polymer, ammonium nitrate, and ammonium nitrate + urea (UAN), at a dose of 160 kg ha-1, in two genotypes. The genotype generally influenced maize yield more than N doses and sources, mainly due to the bushy stunt/corn stunt tolerance of AG7098 PRO2 and AG8677 PRO2. The N doses linearly increased the N leaf content. However, the N sources did not affect the N leaf content. The N doses and sources had no significant effect on the content of fumonisins, which was affected only by the genotypes in Sete Lagoas in 2016 (N doses experiment) and 2017 (N sources experiment). The hybrids, P3630H and AG8677PRO2 (Sete Lagoas, 2016, N doses experiment and 2017, N sources experiment, respectively) exceeded the Brazilian legislation for Maximum Tolerance Limit for fumonisins in corn grains, which is 5,000 µg kg-1. The best result was obtained with AG7098 PRO2, with yields (above 10,000 kg ha-1) and fumonisins consistently ... Mostrar Tudo |
|
Palavras-Chave: |
Fertilização; Fumonisina. |
|
Thesagro: |
Estado Nutricional; Milho; Nitrogênio; Produtividade. |
|
Thesaurus NAL: |
Fusarium verticillioides. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159646/1/Effects-of-maize-genotypes-nitrogen-rates-and-sources-in-yield-nutritional-status.pdf
|
|
Marc: |
LEADER 02592naa a2200313 a 4500
001 2159646
005 2023-12-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/1519-6984.274081$2DOI
100 1 $aSANTOS, F. C. dos
245 $aEffects of maize genotypes, nitrogen rates and sources in yield, nutritional status, and fumonisins incidence.$h[electronic resource]
260 $c2023
520 $aABSTRACTS- The maize yield, nutritional status, and grain fumonisins concentration were evaluated in different genotypes, doses, and nitrogen sources (N) in two years and three locations. Two experiments were carried out in each area and year in an experimental design of a subdivided plot with four replications. One experiment involved a 4x2 factorial treatment: four nitrogen (N) doses (0, 80, 160, and 240 kg ha-1) in coverage and having urea as a source of N and two genotypes. Another experiment involved a 4x2 factorial treatment: four N sources: urea, urea covered with polymer, ammonium nitrate, and ammonium nitrate + urea (UAN), at a dose of 160 kg ha-1, in two genotypes. The genotype generally influenced maize yield more than N doses and sources, mainly due to the bushy stunt/corn stunt tolerance of AG7098 PRO2 and AG8677 PRO2. The N doses linearly increased the N leaf content. However, the N sources did not affect the N leaf content. The N doses and sources had no significant effect on the content of fumonisins, which was affected only by the genotypes in Sete Lagoas in 2016 (N doses experiment) and 2017 (N sources experiment). The hybrids, P3630H and AG8677PRO2 (Sete Lagoas, 2016, N doses experiment and 2017, N sources experiment, respectively) exceeded the Brazilian legislation for Maximum Tolerance Limit for fumonisins in corn grains, which is 5,000 µg kg-1. The best result was obtained with AG7098 PRO2, with yields (above 10,000 kg ha-1) and fumonisins consistently below 5,000 µg kg-1. Therefore, the selection of corn hybrids is a strategy to reduce the occurrence of fumonisins in the grains.
650 $aFusarium verticillioides
650 $aEstado Nutricional
650 $aMilho
650 $aNitrogênio
650 $aProdutividade
653 $aFertilização
653 $aFumonisina
700 1 $aFIGUEIREDO, J. E. F.
700 1 $aPINHEIRO, R. B.
700 1 $aCOTA, L. V.
700 1 $aVASCONCELOS, A. A.
700 1 $aALBUQUERQUE FILHO, M. R. de
700 1 $aCOSTA, R. V. da
700 1 $aPASTINA, M. M.
700 1 $aARAUJO, D. D. da S.
773 $tBrazilian Journal of Biology$gv. 83, e27408, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
