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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
23/11/2015 |
Data da última atualização: |
01/08/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
COSTA, R. G. B.; SÁ, J. F. O. de; BORGES, M. de F.; MARTINS, M. F.; MOREIRA, G. de M. M.; COSTA JÚNIOR, L. C. G. |
Afiliação: |
RENATA GOLIN BUENO COSTA, EPAMIG -Instituto de Laticínios - Pesquisadora; JAQUELINE FLAVIANA OLIVEIRA de SÁ, EPAMIG - Pesquisadora; MARIA DE FATIMA BORGES, CNPAT; MARTA FONSECA MARTINS, CNPGL; GISELA de MAGALHÃES MACHADO MOREIRA, EPAMIG -Instituto de Laticínios - Pesquisadora; LUIZ CARLOS GONÇALVES COSTA JÚNIOR, EPAMIG - Instituto de Laticínios - Pesquisador. |
Título: |
Características físico-químicas e microbiológicas de queijo de coalho produzido no Ceará. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE LATICÍNIOS, 30., 2015, Juiz de Fora. Anais... Belo Horizonte: EPAMIG, 2015. |
Páginas: |
1 CD-ROM |
Idioma: |
Português |
Palavras-Chave: |
Bactérias patogênicas; Queijo coalho. |
Thesagro: |
Contaminação. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133736/1/RES15038.pdf
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Marc: |
LEADER 00706nam a2200205 a 4500 001 2029289 005 2019-08-01 008 2015 bl uuuu u00u1 u #d 100 1 $aCOSTA, R. G. B. 245 $aCaracterísticas físico-químicas e microbiológicas de queijo de coalho produzido no Ceará.$h[electronic resource] 260 $aIn: CONGRESSO NACIONAL DE LATICÍNIOS, 30., 2015, Juiz de Fora. Anais... Belo Horizonte: EPAMIG$c2015 300 $a1 CD-ROM 650 $aContaminação 653 $aBactérias patogênicas 653 $aQueijo coalho 700 1 $aSÁ, J. F. O. de 700 1 $aBORGES, M. de F. 700 1 $aMARTINS, M. F. 700 1 $aMOREIRA, G. de M. M. 700 1 $aCOSTA JÚNIOR, L. C. G.
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Embrapa Agroindústria Tropical (CNPAT) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
18/02/2009 |
Data da última atualização: |
10/07/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
VILARINHOS, A. D.; PERITO, E. A.; FERREIRA, C. F.; SILVA, S. O. |
Afiliação: |
Alberto Duarte Vilarinhos, CNPMF; Edson Perito Amorim, CNPMF; Cláudia Fortes Ferreira, CNPMF; Sebastião de Oliveira e Silva, CNPMF. |
Título: |
Banana germplasm collection from Embrapa Cassava and Tropical Fruits. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: CGIAR Generation Challenge Programme Workshop, Montpellier. Reference sets of food crop germplasm for international collaboration: abstracts. Montpellier: Generation Challenge Programme, 2008. p. 26. |
Idioma: |
Inglês |
Conteúdo: |
Embrapa's banana germplasm collection id the largest of this crop in Brazil, with approximately 400 accessions. Ninety percent consists of cultivated accessions and 10% of wild species with predominance of Musa acuminata and balbisiana. Most accessions are diploids AA followed by accessions of the AAB group (most cultivated bananas in Brazil belong to this group such as Silver, Pacovan, Dwarfed Silver, Apple, Mysore and Terra). Triploids AAA are also present in high frequency. Accessions of the ABB, AAAB and AAAA groups are also represented, but in lower frequency. The conservation of the accessions is carried out under field conditions (4,0 m x 2,0 m x 2,0 m), with five plants per accession. As a complementary strategy of conservation, part of the germplasm (around 20%) has been preserved in vitro. A morphologic characterization was carried out in 300 accessions using 113 descriptors (IPGRI-INIBAP/CIRAD, 1996 - IPGRI-INIBAP/CIRAD. Descriptors for banana (Musa spp). IPGRI: Rome. 1996. 56 p.). A molecular characterization was carried out in 83 accessions using microsatellites and another characterization was performed in 221 accession using DArT markers (diployds, triployds and tetraploydes). Other characterizations were also carried out evaluating accessions for salinity tolerance, functional properties (vitamin C, carotenoid content, flavonoils, polyphenols) nemathodes and diseases (Panama disease, yellow and black Sigatoka). |
Thesagro: |
Banana; Doença de Planta; Germoplasma; Melhoramento Genético Vegetal. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02181nam a2200193 a 4500 001 1655548 005 2023-07-10 008 2008 bl uuuu u00u1 u #d 100 1 $aVILARINHOS, A. D. 245 $aBanana germplasm collection from Embrapa Cassava and Tropical Fruits.$h[electronic resource] 260 $aIn: CGIAR Generation Challenge Programme Workshop, Montpellier. Reference sets of food crop germplasm for international collaboration: abstracts. Montpellier: Generation Challenge Programme, 2008. p. 26.$c2008 520 $aEmbrapa's banana germplasm collection id the largest of this crop in Brazil, with approximately 400 accessions. Ninety percent consists of cultivated accessions and 10% of wild species with predominance of Musa acuminata and balbisiana. Most accessions are diploids AA followed by accessions of the AAB group (most cultivated bananas in Brazil belong to this group such as Silver, Pacovan, Dwarfed Silver, Apple, Mysore and Terra). Triploids AAA are also present in high frequency. Accessions of the ABB, AAAB and AAAA groups are also represented, but in lower frequency. The conservation of the accessions is carried out under field conditions (4,0 m x 2,0 m x 2,0 m), with five plants per accession. As a complementary strategy of conservation, part of the germplasm (around 20%) has been preserved in vitro. A morphologic characterization was carried out in 300 accessions using 113 descriptors (IPGRI-INIBAP/CIRAD, 1996 - IPGRI-INIBAP/CIRAD. Descriptors for banana (Musa spp). IPGRI: Rome. 1996. 56 p.). A molecular characterization was carried out in 83 accessions using microsatellites and another characterization was performed in 221 accession using DArT markers (diployds, triployds and tetraploydes). Other characterizations were also carried out evaluating accessions for salinity tolerance, functional properties (vitamin C, carotenoid content, flavonoils, polyphenols) nemathodes and diseases (Panama disease, yellow and black Sigatoka). 650 $aBanana 650 $aDoença de Planta 650 $aGermoplasma 650 $aMelhoramento Genético Vegetal 700 1 $aPERITO, E. A. 700 1 $aFERREIRA, C. F. 700 1 $aSILVA, S. O.
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