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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
27/04/2001 |
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Data da última atualização: |
23/07/2007 |
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Autoria: |
WEISS, G. H. |
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Título: |
Commercial processing of poultry. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
Park Rikge: Noyes Data Corporation, 1976. |
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Páginas: |
252p. |
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Série: |
(Food Technology Review, 31) |
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ISBN: |
0-8155-0612-0 |
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Idioma: |
Inglês |
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Conteúdo: |
Preservation; Chilling and freezing; Enhancing palatability; Stuffed products; Molded and compressed rolls and loaves; Batter-coated products; Special cooking procedures and products; Poultry concentrates and flavors. |
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Palavras-Chave: |
Ave. |
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Thesagro: |
Carne; Tecnologia. |
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Thesaurus Nal: |
meat; poultry; technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00730nam a2200217 a 4500
001 1438933
005 2007-07-23
008 1976 bl uuuu 00u1 u #d
020 $a0-8155-0612-0
100 1 $aWEISS, G. H.
245 $aCommercial processing of poultry.
260 $aPark Rikge: Noyes Data Corporation$c1976
300 $a252p.
490 $a(Food Technology Review, 31)
520 $aPreservation; Chilling and freezing; Enhancing palatability; Stuffed products; Molded and compressed rolls and loaves; Batter-coated products; Special cooking procedures and products; Poultry concentrates and flavors.
650 $ameat
650 $apoultry
650 $atechnology
650 $aCarne
650 $aTecnologia
653 $aAve
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
