00730nam a2200217 a 450000100080000000500110000800800410001902000180006010000170007824500380009526000450013330000100017849000330018852002220022165000090044365000120045265000150046465000100047965000150048965300080050414389332007-07-23       1976    bl uuuu      00u1 u    #d  a0-8155-0612-01 aWEISS, G. H.  aCommercial processing of poultry.  aPark Rikge: Noyes Data Corporationc1976  a252p.  a(Food Technology Review, 31)  aPreservation; Chilling and freezing; Enhancing palatability; Stuffed products; Molded and compressed rolls and loaves; Batter-coated products; Special cooking procedures and products; Poultry concentrates and flavors.  ameat  apoultry  atechnology  aCarne  aTecnologia  aAve