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3. | | NASCIMENTO, H. H. C. do; PACHECO, C. M.; LIMA, D. R. M. de; SILVA, E. C. da; NOGUEIRA, R. J. M. C. Aspectos ecofisiológicos de mudas de Hymenaea courbaril L. em resposta a supressão de N, P e K. Scientia Forestalis, Piracicaba, v. 42, n. 103, p. 315-328, set. 2014. Biblioteca(s): Embrapa Florestas. |
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4. | | SANTOS, C. A. dos; SILVA, N. V. da; WALTER, L. S.; SILVA, E. C. A. da; NOGUEIRA, R. J. M. C. Germinação de duas espécies da caatinga sob déficit hídrico e salinidade. Pesquisa Florestal Brasileira, Colombo, v. 36, n. 87, p. 219-224, jul./set. 2016. Biblioteca(s): Embrapa Florestas. |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
20/02/2024 |
Data da última atualização: |
12/03/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 3 |
Autoria: |
SERBENT, M. P.; TIMM, T. G.; HELM, C. V.; TAVARES, L. B. B. |
Afiliação: |
MARIA PILAR SERBENT, UNIVERSIDADE FEDERAL DE SANTA CATARINA; THAYNÃ GONÇALVES TIMM, UNIVERSIDADE REGIONAL DE BLUMENAU; CRISTIANE VIEIRA HELM, CNPF; LORENA BENATHAR BALLOD TAVARES, UNIVERSIDADE REGIONAL DE BLUMENAU. |
Título: |
Growth, laccase activity and role in 2,4-D degradation of Lentinus crinitus (L.) Fr. in a liquid medium. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Biocatalysis and Agricultural Biotechnology, v. 50, 102682, 2023. |
DOI: |
https://doi.org/10.1016/j.bcab.2023.102682 |
Idioma: |
Inglês |
Conteúdo: |
This study aimed to evaluate the role of L. crinitus laccase in the biotransformation of 2,4-D pesti- cide and the adsorption capacity and/or accumulation in the fungal biomass. Preliminary tests were carried out in liquid medium containing L. crinitus to detect the maximum concentration of 2,4-D in which the mycelium developed (5.025 g L−1). The growth and laccase activity for L. crinitus were analyzed using a complete factorial experimental design with variations in concen- trations of glucose (16.65–33.35 g L−1), malt extract (0.825–9.175 g L−1), and 2,4-D (0.01–5 gL-1), and the mycelial samples were evaluated by SEM-EDS. The ability of L. crinitus to remove 2,4-D after 28 days was demonstrated by a decrease in concentrations of 2,4-D by up to 15.7% more than control treatments and occurred with both low (<2 g L−1) and high (>10 g L−1) glu- cose consumption conditions, reaching biomass concentrations below 2 g L−1, and presenting lac- case activity between 3 and 6 g L−1. The laccase activity of the fungus depends on the initial amount of glucose and 2,4-D (up to 18 g L−1 and 4 g L−1). Lower concentrations of 2,4-DCP (0.01–2.70 mg L−1) may be an indicative of L. crinitus as its transformation agent. The presence of chlorine in the fungal mycelium (up to 4.0%) may represent its adsorption and/or accumulation by L. crinitus. L. crinitus can be described as a biotransformator of 2,4-D and 2,4-DCP through lac- case activity, highlighting its potential for treatment of agricultural effluents. MenosThis study aimed to evaluate the role of L. crinitus laccase in the biotransformation of 2,4-D pesti- cide and the adsorption capacity and/or accumulation in the fungal biomass. Preliminary tests were carried out in liquid medium containing L. crinitus to detect the maximum concentration of 2,4-D in which the mycelium developed (5.025 g L−1). The growth and laccase activity for L. crinitus were analyzed using a complete factorial experimental design with variations in concen- trations of glucose (16.65–33.35 g L−1), malt extract (0.825–9.175 g L−1), and 2,4-D (0.01–5 gL-1), and the mycelial samples were evaluated by SEM-EDS. The ability of L. crinitus to remove 2,4-D after 28 days was demonstrated by a decrease in concentrations of 2,4-D by up to 15.7% more than control treatments and occurred with both low (<2 g L−1) and high (>10 g L−1) glu- cose consumption conditions, reaching biomass concentrations below 2 g L−1, and presenting lac- case activity between 3 and 6 g L−1. The laccase activity of the fungus depends on the initial amount of glucose and 2,4-D (up to 18 g L−1 and 4 g L−1). Lower concentrations of 2,4-DCP (0.01–2.70 mg L−1) may be an indicative of L. crinitus as its transformation agent. The presence of chlorine in the fungal mycelium (up to 4.0%) may represent its adsorption and/or accumulation by L. crinitus. L. crinitus can be described as a biotransformator of 2,4-D and 2,4-DCP through lac- case activity, highlighting its potential for treatment of agricult... Mostrar Tudo |
Palavras-Chave: |
Bioprocessos fúngicos; Effluent treatment; Fungal bioprocesses; Fungo de podridão branca; Herbicidas; Lentinus crinitus; Tratamento de efluentes. |
Thesaurus NAL: |
Herbicides; White-rot fungi. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 02429naa a2200277 a 4500 001 2162137 005 2024-03-12 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.bcab.2023.102682$2DOI 100 1 $aSERBENT, M. P. 245 $aGrowth, laccase activity and role in 2,4-D degradation of Lentinus crinitus (L.) Fr. in a liquid medium.$h[electronic resource] 260 $c2023 520 $aThis study aimed to evaluate the role of L. crinitus laccase in the biotransformation of 2,4-D pesti- cide and the adsorption capacity and/or accumulation in the fungal biomass. Preliminary tests were carried out in liquid medium containing L. crinitus to detect the maximum concentration of 2,4-D in which the mycelium developed (5.025 g L−1). The growth and laccase activity for L. crinitus were analyzed using a complete factorial experimental design with variations in concen- trations of glucose (16.65–33.35 g L−1), malt extract (0.825–9.175 g L−1), and 2,4-D (0.01–5 gL-1), and the mycelial samples were evaluated by SEM-EDS. The ability of L. crinitus to remove 2,4-D after 28 days was demonstrated by a decrease in concentrations of 2,4-D by up to 15.7% more than control treatments and occurred with both low (<2 g L−1) and high (>10 g L−1) glu- cose consumption conditions, reaching biomass concentrations below 2 g L−1, and presenting lac- case activity between 3 and 6 g L−1. The laccase activity of the fungus depends on the initial amount of glucose and 2,4-D (up to 18 g L−1 and 4 g L−1). Lower concentrations of 2,4-DCP (0.01–2.70 mg L−1) may be an indicative of L. crinitus as its transformation agent. The presence of chlorine in the fungal mycelium (up to 4.0%) may represent its adsorption and/or accumulation by L. crinitus. L. crinitus can be described as a biotransformator of 2,4-D and 2,4-DCP through lac- case activity, highlighting its potential for treatment of agricultural effluents. 650 $aHerbicides 650 $aWhite-rot fungi 653 $aBioprocessos fúngicos 653 $aEffluent treatment 653 $aFungal bioprocesses 653 $aFungo de podridão branca 653 $aHerbicidas 653 $aLentinus crinitus 653 $aTratamento de efluentes 700 1 $aTIMM, T. G. 700 1 $aHELM, C. V. 700 1 $aTAVARES, L. B. B. 773 $tBiocatalysis and Agricultural Biotechnology$gv. 50, 102682, 2023.
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