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Registro Completo |
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Biblioteca(s): |
Embrapa Rondônia; Embrapa Semiárido. |
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Data corrente: |
06/02/2018 |
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Data da última atualização: |
02/03/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TEIXEIRA, A. L.; SOUZA, F. de F.; ROCHA, R. B.; VIEIRA JUNIOR, J. R.; TORRES, J. D.; RODRIGUES, K. M.; MORAES, M. S. de; SILVA, C. A.; OLIVEIRA, V. E. G. de; LOURENÇO, J. L. R. |
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Afiliação: |
ALEXSANDRO LARA TEIXEIRA, CPAF-Rondonia; FLAVIO DE FRANCA SOUZA, CPATSA; RODRIGO BARROS ROCHA, CPAF-Rondonia; JOSE ROBERTO VIEIRA JUNIOR, CPAF-Rondonia; Josemar Dávila Torres, FIMCA; Karine Marques Rodrigues, FIMCA; Marcos Santana de Moraes, UNIR; Camila Andrade Silva, IFRO; Victor Emanuel Gonçalves de Oliveira, FIMCA; João Luiz Resende Lourenço, UNIR. |
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Título: |
Performance of intraspecific hybrids (Kouillou x Robusta) of Coffea canephora Pierre. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
African Journal of Agricultural Research, v. 12, n. 35, p. 2675-2680, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The experiment was carried out in 2005 in the municipality of Ouro Preto do Oeste at the experimental station of Embrapa Rondônia. 256 genotypes were evaluated, from nine hybridizations among parents of Kouillou (Cpafro 121, Cpafro 194, Cpafro 199 and Emcapa 03) and Robusta (Robusta 1675, Robusta 2258 and Robusta 640). The experimental design was a randomized complete block design, where each cross was represented by a maximum of 32 plants, distributed in four replications. The spacing used was 3.5 x 1.5 m. The average of six harvests and the yield of hulled coffee was 74.90 bags ha-1. Highlight for progeny is Emcapa 03 x Cpafro 194 with average yield of 97.71 bags ha-1. The estimated heritability observed for yield of coffee benefited, was 78.96%. The evaluation of six production seasons was allowed to verify the reliability of the genetic parameters in each set of crops. It was possible to observe that only the evaluation of the 1st and 2nd crops would be enough to estimate the genetic parameters with efficiency, with a coefficient of determination (R2) of 79.10%. With the inclusion of the 3rd crop, R2 estimates rose to 81.10%. The individual evaluations (per plant) carried out in 2006/2007, 2007/2008 and 2008/2009 crops showed the superiority of the plants from crosses 7, 8 and 9. In relation to resistance of orange rust, most of the genotypes were resistant to disease, and 75% of the genotypes did not present any type of infection symptoms. Among the susceptible genotypes, there was a variation between 1 and 15% in the degree of lesion intensity. MenosThe experiment was carried out in 2005 in the municipality of Ouro Preto do Oeste at the experimental station of Embrapa Rondônia. 256 genotypes were evaluated, from nine hybridizations among parents of Kouillou (Cpafro 121, Cpafro 194, Cpafro 199 and Emcapa 03) and Robusta (Robusta 1675, Robusta 2258 and Robusta 640). The experimental design was a randomized complete block design, where each cross was represented by a maximum of 32 plants, distributed in four replications. The spacing used was 3.5 x 1.5 m. The average of six harvests and the yield of hulled coffee was 74.90 bags ha-1. Highlight for progeny is Emcapa 03 x Cpafro 194 with average yield of 97.71 bags ha-1. The estimated heritability observed for yield of coffee benefited, was 78.96%. The evaluation of six production seasons was allowed to verify the reliability of the genetic parameters in each set of crops. It was possible to observe that only the evaluation of the 1st and 2nd crops would be enough to estimate the genetic parameters with efficiency, with a coefficient of determination (R2) of 79.10%. With the inclusion of the 3rd crop, R2 estimates rose to 81.10%. The individual evaluations (per plant) carried out in 2006/2007, 2007/2008 and 2008/2009 crops showed the superiority of the plants from crosses 7, 8 and 9. In relation to resistance of orange rust, most of the genotypes were resistant to disease, and 75% of the genotypes did not present any type of infection symptoms. Among the susceptible genotype... Mostrar Tudo |
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Palavras-Chave: |
Amazon; Coffee breeding; Genética quantitativa; Quantitative genetic. |
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Thesagro: |
Café; Cafeicultura. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/172222/1/Performance-Teixeira.pdf
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Marc: |
LEADER 02465naa a2200301 a 4500
001 2088421
005 2018-03-02
008 2017 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA, A. L.
245 $aPerformance of intraspecific hybrids (Kouillou x Robusta) of Coffea canephora Pierre.$h[electronic resource]
260 $c2017
520 $aThe experiment was carried out in 2005 in the municipality of Ouro Preto do Oeste at the experimental station of Embrapa Rondônia. 256 genotypes were evaluated, from nine hybridizations among parents of Kouillou (Cpafro 121, Cpafro 194, Cpafro 199 and Emcapa 03) and Robusta (Robusta 1675, Robusta 2258 and Robusta 640). The experimental design was a randomized complete block design, where each cross was represented by a maximum of 32 plants, distributed in four replications. The spacing used was 3.5 x 1.5 m. The average of six harvests and the yield of hulled coffee was 74.90 bags ha-1. Highlight for progeny is Emcapa 03 x Cpafro 194 with average yield of 97.71 bags ha-1. The estimated heritability observed for yield of coffee benefited, was 78.96%. The evaluation of six production seasons was allowed to verify the reliability of the genetic parameters in each set of crops. It was possible to observe that only the evaluation of the 1st and 2nd crops would be enough to estimate the genetic parameters with efficiency, with a coefficient of determination (R2) of 79.10%. With the inclusion of the 3rd crop, R2 estimates rose to 81.10%. The individual evaluations (per plant) carried out in 2006/2007, 2007/2008 and 2008/2009 crops showed the superiority of the plants from crosses 7, 8 and 9. In relation to resistance of orange rust, most of the genotypes were resistant to disease, and 75% of the genotypes did not present any type of infection symptoms. Among the susceptible genotypes, there was a variation between 1 and 15% in the degree of lesion intensity.
650 $aCafé
650 $aCafeicultura
653 $aAmazon
653 $aCoffee breeding
653 $aGenética quantitativa
653 $aQuantitative genetic
700 1 $aSOUZA, F. de F.
700 1 $aROCHA, R. B.
700 1 $aVIEIRA JUNIOR, J. R.
700 1 $aTORRES, J. D.
700 1 $aRODRIGUES, K. M.
700 1 $aMORAES, M. S. de
700 1 $aSILVA, C. A.
700 1 $aOLIVEIRA, V. E. G. de
700 1 $aLOURENÇO, J. L. R.
773 $tAfrican Journal of Agricultural Research$gv. 12, n. 35, p. 2675-2680, 2017.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/02/2012 |
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Data da última atualização: |
28/03/2017 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
COSTA, N. D.; RESENDE, G. M. de; ARAÚJO, J. F.; SANTOS, C. A. F.; PINTO, J. M.; YURI, J. E. |
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Afiliação: |
NIVALDO DUARTE COSTA, CPATSA; GERALDO MILANEZ DE RESENDE, CPATSA; JAIRTON FRAGA ARAÚJO, Universidade do Estado da Bahia, Juazeiro, BA; CARLOS ANTONIO FERNANDES SANTOS, CPATSA; JOSE MARIA PINTO, CPATSA; JONY EISHI YURI, CPATSA. |
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Título: |
Cultivo orgânico de cebola no Submédio do Vale do São Francisco. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Petrolina: Embrapa Semiárido, 2011. |
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Páginas: |
8 p. |
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Série: |
(Embrapa Semiárido. Circular técnica, 96). |
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ISBN: |
1808-9976 |
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ISSN: |
1808-9976 |
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Idioma: |
Português |
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Conteúdo: |
No Brasil, a cebola (Allium cepa) é a hortaliça economicamente mais importante, depois da batata e do tomate. O valor médio da produção de cebola curada gira em torno de U$$ 200 milhões.ano, equivalente a 8% do valor bruto das hortaliças. A produção nacional é de 1,2 milhão de t.ano, em 60 mil ha.ano, com produtividade média de 20 t.ha, concentrada nas regiões Sul, Sudeste, Centro Oeste e Nordeste, destinada ao consumo fresco no mercado interno. O cultivo da cebola no Brasil é feito basicamente em propriedades pequenas e médias, estimando-se que 70% sejam provenientes de agricultura familiar (IBGE, 2003). |
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Palavras-Chave: |
Adubação orgânica; Cultivo; Onion; Vale do São Francisco. |
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Thesagro: |
Agricultura Familiar; Allium Cepa; Cebola; Solo. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53718/1/CTE96.pdf
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Marc: |
LEADER 01474nam a2200313 a 4500
001 1914880
005 2017-03-28
008 2011 bl uuuu u0uu1 u #d
022 $a1808-9976
022 $a1808-9976
100 1 $aCOSTA, N. D.
245 $aCultivo orgânico de cebola no Submédio do Vale do São Francisco.$h[electronic resource]
260 $aPetrolina: Embrapa Semiárido$c2011
300 $a8 p.
490 $a(Embrapa Semiárido. Circular técnica, 96).
520 $aNo Brasil, a cebola (Allium cepa) é a hortaliça economicamente mais importante, depois da batata e do tomate. O valor médio da produção de cebola curada gira em torno de U$$ 200 milhões.ano, equivalente a 8% do valor bruto das hortaliças. A produção nacional é de 1,2 milhão de t.ano, em 60 mil ha.ano, com produtividade média de 20 t.ha, concentrada nas regiões Sul, Sudeste, Centro Oeste e Nordeste, destinada ao consumo fresco no mercado interno. O cultivo da cebola no Brasil é feito basicamente em propriedades pequenas e médias, estimando-se que 70% sejam provenientes de agricultura familiar (IBGE, 2003).
650 $aAgricultura Familiar
650 $aAllium Cepa
650 $aCebola
650 $aSolo
653 $aAdubação orgânica
653 $aCultivo
653 $aOnion
653 $aVale do São Francisco
700 1 $aRESENDE, G. M. de
700 1 $aARAÚJO, J. F.
700 1 $aSANTOS, C. A. F.
700 1 $aPINTO, J. M.
700 1 $aYURI, J. E.
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