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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte; Embrapa Tabuleiros Costeiros. |
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Data corrente: |
13/04/1999 |
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Data da última atualização: |
12/02/2014 |
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Autoria: |
MILLER, E. L.; PIKE, I. H.; VAN ES, A. J. H. (ed.). |
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Afiliação: |
University of Cambridge. Department of Applied Biology; IAFMM, Potters Bar, Herts; Institute for Livestock Feeding and Nutrition Research (Lelystad, The Netherlands). |
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Título: |
Protein contribution of feedstuffs for ruminants: application to feed formulation. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
London: Butterworth Scientific, 1982. |
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Páginas: |
160 p. |
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Série: |
(Studies in the Agricultural and Food Sciences). |
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ISBN: |
0-408-11151-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Recent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion. |
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Palavras-Chave: |
Congresses; Feeding; Protein; Ruminant. |
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Thesagro: |
Alimentação; Bovino; Gado; Nitrogênio; Nutrição; Nutrição Animal; Proteína; Ruminante. |
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Thesaurus Nal: |
animal nutrition; cattle; cattle feeding; nitrogen; proteins. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01694nam a2200373 a 4500
001 1979740
005 2014-02-12
008 1982 bl uuuu 00u1 u #d
020 $a0-408-11151-8
100 1 $aMILLER, E. L.
245 $aProtein contribution of feedstuffs for ruminants$bapplication to feed formulation.
260 $aLondon: Butterworth Scientific$c1982
300 $a160 p.
490 $a(Studies in the Agricultural and Food Sciences).
520 $aRecent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion.
650 $aanimal nutrition
650 $acattle
650 $acattle feeding
650 $anitrogen
650 $aproteins
650 $aAlimentação
650 $aBovino
650 $aGado
650 $aNitrogênio
650 $aNutrição
650 $aNutrição Animal
650 $aProteína
650 $aRuminante
653 $aCongresses
653 $aFeeding
653 $aProtein
653 $aRuminant
700 1 $aPIKE, I. H.
700 1 $aVAN ES, A. J. H.
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Embrapa Meio-Norte (CPAMN) |
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| 1. |  | ACOSTA-DIBARRAT, J.; TENORIO-GUTIÉRREZ, V.; SORIANO-VARGAS, E.; TALAVERA-ROJAS, M.; CAL-PEREYRA, L.; JIMÉNEX, R. M. de O.; VELÁZQUEZ-ORDOÑEZ, V.; TÓRTORA-PÉREZ, J. Distribution of lymphocytes, immunoglobulin-containing cells, macrophages, and dendritic cells in the accessory sex glands of rams experimentally infected with Actinobacillus seminis. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 36, n. 5, p. 363-372, maio. 2016.| Biblioteca(s): Embrapa Unidades Centrais. |
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