01694nam a2200373 a 450000100080000000500110000800800410001902000180006010000180007824500870009626000410018330000110022449000530023552007470028865000210103565000110105665000190106765000130108665000130109965000180111265000110113065000090114165000160115065000150116665000220118165000140120365000140121765300150123165300120124665300120125865300130127070000160128370000210129919797402014-02-12       1982    bl uuuu      00u1 u    #d  a0-408-11151-81 aMILLER, E. L.  aProtein contribution of feedstuffs for ruminantsbapplication to feed formulation.  aLondon: Butterworth Scientificc1982  a160 p.  a(Studies in the Agricultural and Food Sciences).  aRecent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion.  aanimal nutrition  acattle  acattle feeding  anitrogen  aproteins  aAlimentação  aBovino  aGado  aNitrogênio  aNutrição  aNutrição Animal  aProteína  aRuminante  aCongresses  aFeeding  aProtein  aRuminant1 aPIKE, I. H.1 aVAN ES, A. J. H.