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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
17/12/2013 |
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Data da última atualização: |
03/07/2017 |
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Autoria: |
ANGELINI, M. F. C.; GALVÃO, J. A.; VIEIRA, A. de F.; SILVA, L. K. S. da; SHIRAHIGUE, L. D.; CABRAL, I. S. R.; MODESTA, R. C. D.; GALLO, C. R.; OETTERER, M. |
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Afiliação: |
Maria Fernanda Calil Angelini, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Juliana Antunes Galvão, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Amanda de Freitas Vieira, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Luciana Kimie Savay da Silva, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Ligianne Din Shirahigue, Centro de Energia Nuclear na Agricultura; Ingridy Simone Ribeiro Cabral, Centro de Energia Nuclear na Agricultura; Regina Célia Della Modesta, CTAA; Cláudio Rosa Gallo, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã; Marília Oetterer, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutriçã. |
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Título: |
Shelf life and sensory assessment of tilapia quenelle during frozen storage. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 8, p. 1080-1087, ago. 2013. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Vida útil e avaliação sensorial de quenelle de tilápia durante o armazenamento em freezer. |
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Conteúdo: |
The objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages ? polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) ? stored at -18°C for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the ?refrigeration? flavor. However, during the storage period, there were significant differences for sensory attributes, as ?moist appearance?, fish and product aroma, and off flavors of ?mud? and ?refrigeration?. Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption. |
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Palavras-Chave: |
Carne mecanicamente separada; Mechanically separated meat; Polpa de pescado; Produtos de conveniência. |
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Thesagro: |
Peixe. |
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Thesaurus Nal: |
Fast foodS; Fish; Minced fish. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94227/1/Shelf-life-and-sensory.pdf
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Marc: |
LEADER 01914naa a2200325 a 4500
001 1974226
005 2017-07-03
008 2013 bl uuuu u00u1 u #d
100 1 $aANGELINI, M. F. C.
245 $aShelf life and sensory assessment of tilapia quenelle during frozen storage.
260 $c2013
500 $aTítulo em português: Vida útil e avaliação sensorial de quenelle de tilápia durante o armazenamento em freezer.
520 $aThe objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages ? polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) ? stored at -18°C for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the ?refrigeration? flavor. However, during the storage period, there were significant differences for sensory attributes, as ?moist appearance?, fish and product aroma, and off flavors of ?mud? and ?refrigeration?. Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption.
650 $aFast foodS
650 $aFish
650 $aMinced fish
650 $aPeixe
653 $aCarne mecanicamente separada
653 $aMechanically separated meat
653 $aPolpa de pescado
653 $aProdutos de conveniência
700 1 $aGALVÃO, J. A.
700 1 $aVIEIRA, A. de F.
700 1 $aSILVA, L. K. S. da
700 1 $aSHIRAHIGUE, L. D.
700 1 $aCABRAL, I. S. R.
700 1 $aMODESTA, R. C. D.
700 1 $aGALLO, C. R.
700 1 $aOETTERER, M.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 48, n. 8, p. 1080-1087, ago. 2013.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
13/11/2006 |
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Data da última atualização: |
23/10/2009 |
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Autoria: |
SANZONOWICZ, C.; JUNQUEIRA, N. T. V. |
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Título: |
Calagem e adubação do maracujazeiro-doce. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2005. |
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Páginas: |
26 p. |
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Série: |
(Embrapa Cerrados. Documentos, 140). |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT: The sweet passion fruits is a native species of Brazil. It is very well adapted to tropical regions, and can be found growing in wild conditions or cultivated by small farmers in many regions. It is consumed mainly as a fresh fruit, splitting with a knife in two parts and using a spoon to collect the pulp with the seeds. The concentrated juice, easily extracted from the pulp, can be used to make juice, ice-cream and deserts. Many small farmers grow sweet passion fruit as an ornamental plant, particularly because of the beauty flowers and colored fruits. In additon it is considered as a medicinal species to treat stress, anxiety and sleeplessness. The ofter of fresh sweet passion fruit in most fruit and grocery stores is still very limited, and prices are very high. The main purpose of this paper is to collect the most important research results regarding practices used to correct the soil acidity and to supply nutrients to improve the production systems of sweet passion fruit. |
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Palavras-Chave: |
Correção do solo; Maracujazeiro; Phosphate fertilizers; Potash fertilizers. |
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Thesagro: |
Adubação; Calagem; Fertilidade do Solo; Fertilizante Fosfatado; Fertilizante Potássico; Maracujá; Passiflora Edulis. |
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Thesaurus NAL: |
fertilizer application; passion fruits; soil amendments; soil fertility. |
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Categoria do assunto: |
-- |
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URL: |
https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/569839/1/doc140.pdf
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Marc: |
LEADER 01895nam a2200325 a 4500
001 1569839
005 2009-10-23
008 2005 bl uuuu u0uu1 u #d
100 1 $aSANZONOWICZ, C.
245 $aCalagem e adubação do maracujazeiro-doce.
260 $aPlanaltina, DF: Embrapa Cerrados$c2005
300 $a26 p.
490 $a(Embrapa Cerrados. Documentos, 140).
520 $aABSTRACT: The sweet passion fruits is a native species of Brazil. It is very well adapted to tropical regions, and can be found growing in wild conditions or cultivated by small farmers in many regions. It is consumed mainly as a fresh fruit, splitting with a knife in two parts and using a spoon to collect the pulp with the seeds. The concentrated juice, easily extracted from the pulp, can be used to make juice, ice-cream and deserts. Many small farmers grow sweet passion fruit as an ornamental plant, particularly because of the beauty flowers and colored fruits. In additon it is considered as a medicinal species to treat stress, anxiety and sleeplessness. The ofter of fresh sweet passion fruit in most fruit and grocery stores is still very limited, and prices are very high. The main purpose of this paper is to collect the most important research results regarding practices used to correct the soil acidity and to supply nutrients to improve the production systems of sweet passion fruit.
650 $afertilizer application
650 $apassion fruits
650 $asoil amendments
650 $asoil fertility
650 $aAdubação
650 $aCalagem
650 $aFertilidade do Solo
650 $aFertilizante Fosfatado
650 $aFertilizante Potássico
650 $aMaracujá
650 $aPassiflora Edulis
653 $aCorreção do solo
653 $aMaracujazeiro
653 $aPhosphate fertilizers
653 $aPotash fertilizers
700 1 $aJUNQUEIRA, N. T. V.
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