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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
14/11/2012 |
Data da última atualização: |
17/05/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
VIEIRA, A. D. S.; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos. |
Afiliação: |
Antônio D. S. Vieira, Faculty of Pharmaceutical Sciences, University of São Paulo (FCF/USP) - São Paulo, SP; Liana Maria Ferreira da Silva, Tecnologia de Alimentos do IFCE - Campus Sobral, CE.; Rafael C. R. Martinez, FCF/USP - São Paulo, SP; Susana M. I. Saad, FCF/USP - São Paulo, SP.; KARINA MARIA OLBRICH DOS SANTOS, CNPC. |
Título: |
Effect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM. |
Idioma: |
Inglês |
Palavras-Chave: |
Acceptability; Aceitabilidade; Avaliação sensorial; Icecream. |
Thesagro: |
Caprino; Goiaba; Leite de cabra; Polpa de fruta; Sorvete. |
Thesaurus Nal: |
Frozen dairy products; Goat milk; Probiotics. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/70172/1/RAC-Effect-of-goat.pdf
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Marc: |
LEADER 01078nam a2200289 a 4500 001 1939735 005 2022-05-17 008 2012 bl uuuu u00u1 u #d 100 1 $aVIEIRA, A. D. S. 245 $aEffect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream.$h[electronic resource] 260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.$c2012 650 $aFrozen dairy products 650 $aGoat milk 650 $aProbiotics 650 $aCaprino 650 $aGoiaba 650 $aLeite de cabra 650 $aPolpa de fruta 650 $aSorvete 653 $aAcceptability 653 $aAceitabilidade 653 $aAvaliação sensorial 653 $aIcecream 700 1 $aSILVA, L. M. F. da 700 1 $aMARTINEZ, R. C. R. 700 1 $aSAAD, S. M. I. 700 1 $aSANTOS, K. M. O. dos
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
29/09/2022 |
Data da última atualização: |
18/04/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
ANDRADE, H. A. F. de; SILVA-MATOS, R. R. S. da; MACHADO, N. A. F.; OLIVEIRA, A. R. F.; GARRETO, V. C.; LEITE, M. R. L.; PONTES, S. F.; SILVA, A. F.; MACHADO, F. G. A.; LOPES, P. R. C. |
Afiliação: |
HOSANA AGUIAR FREITAS DE ANDRADE, Universidade Federal do Ceará; RAISSA RACHEL SALUSTRIANO DA SILVA-MATOS, Universidade Federal do Maranhão; NITALO ANDRÉ FARIAS MACHADO, Universidade Federal do Ceará; ANALYA ROBERTA FERNANDES OLIVEIRA, Universidade Federal do Ceará; VALDRYCKSON COSTA GARRETO, Universidade Federal do Maranhão; MARCOS RENAN LIMA LEITE, Universidade Federal do Piauí; SAMUEL FERREIRA PONTES, Universidade Federal do Piauí; ALINEAUREA FLORENTINO SILVA, CPATSA; FRANCISCA GISLENE ALBANO MACHADO, Universidade Federal do Ceára; PAULO ROBERTO COELHO LOPES, CPATSA. |
Título: |
Decomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz). |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 3, p. 409-415, 2021. |
ISSN: |
1835-2707 |
DOI: |
10.21475/ajcs.21.15.03.p2904 |
Idioma: |
Inglês |
Conteúdo: |
Cassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system. MenosCassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an... Mostrar Tudo |
Palavras-Chave: |
Adubação orgânica; Resíduo de biomassa de babaçu decomposto; Substrato orgânico. |
Thesagro: |
Adubação Verde; Agricultura Familiar; Mandioca; Manihot Esculenta. |
Thesaurus NAL: |
Attalea speciosa; Cassava; Green manures. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146964/1/Decomposed-babassu-biomass-residue-enhances-the-initial-development-of-cassava.pdf
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Marc: |
LEADER 02788naa a2200373 a 4500 001 2146964 005 2023-04-18 008 2021 bl uuuu u00u1 u #d 022 $a1835-2707 024 7 $a10.21475/ajcs.21.15.03.p2904$2DOI 100 1 $aANDRADE, H. A. F. de 245 $aDecomposed babassu biomass residue enhances the initial development of cassava (Manihot esculenta Crantz).$h[electronic resource] 260 $c2021 520 $aCassava is a tuber of significant cultural and economic importance for family farming. However, cultivation in the northeastern region of Brazil is characterized by low productivity, resulting from cultivation in naturally marginal soil, which can cause food insecurity to farmers in the region. The objective was to evaluate the initial development of cassava using substrates derived from decomposed residue from babassu biomass, as a supplement to the soils with low natural fertility. The experiment was carried out in a greenhouse in the municipality of Chapadinha, state of Maranhão, Brazil. The treatments consisted of six inclusion levels of babassu biomass (BB) in the substrates: S0, 100% soil; S20, 20% BB + 80% soil; S40, 40% BB + 60% soil; S60, 60% BB + 40% soil; S80, 80% BB + 20% soil; and S100, 100% BB. The treatments were arranged in a completely randomized design, with four replications. The soil used in the experiment is classified as dystrophic Yellow Oxisol. At the end of the experiment, the following were evaluated: percentage of cuttings survival, leaf area, shoot length, shoot diameter, root length, root volume, aerial part dry mass and root dry mass. With the exception of the sprout diameter, the inclusion of BB in the substrates provided a significant positive effect for all analyzed variables, which demonstrates the early response capacity of cassava seedlings to the use of organic waste associated with the soil low fertility. The use of babassu biomass as an organic fertilizer improves soil fertility, stimulating the growth and development of cassava seedlings in a sustainable production system. 650 $aAttalea speciosa 650 $aCassava 650 $aGreen manures 650 $aAdubação Verde 650 $aAgricultura Familiar 650 $aMandioca 650 $aManihot Esculenta 653 $aAdubação orgânica 653 $aResíduo de biomassa de babaçu decomposto 653 $aSubstrato orgânico 700 1 $aSILVA-MATOS, R. R. S. da 700 1 $aMACHADO, N. A. F. 700 1 $aOLIVEIRA, A. R. F. 700 1 $aGARRETO, V. C. 700 1 $aLEITE, M. R. L. 700 1 $aPONTES, S. F. 700 1 $aSILVA, A. F. 700 1 $aMACHADO, F. G. A. 700 1 $aLOPES, P. R. C. 773 $tAustralian Journal of Crop Science$gv. 15, n. 3, p. 409-415, 2021.
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