01078nam a2200289 a 450000100080000000500110000800800410001910000210006024501310008126002820021265000260049465000140052065000150053465000120054965000110056165000190057265000190059165000120061065300180062265300190064065300260065965300130068570000230069870000230072170000190074470000250076319397352022-05-17       2012    bl uuuu     u00u1 u    #d1 aVIEIRA, A. D. S.  aEffect of goat fresh cheese addition on the technological characteristics of guava goat milk ice cream.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.c2012  aFrozen dairy products  aGoat milk  aProbiotics  aCaprino  aGoiaba  aLeite de cabra  aPolpa de fruta  aSorvete  aAcceptability  aAceitabilidade  aAvaliação sensorial  aIcecream1 aSILVA, L. M. F. da1 aMARTINEZ, R. C. R.1 aSAAD, S. M. I.1 aSANTOS, K. M. O. dos