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Registro Completo |
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Biblioteca(s): |
Ebooks. |
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Data corrente: |
28/02/2011 |
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Data da última atualização: |
13/11/2015 |
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Autoria: |
HEDLEY, C. L.; CUNNINGHAM, J.; JONES, A. |
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Afiliação: |
C. L. Hedley; J. Cunningham; A. Jones. |
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Título: |
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Wallingford:CABI Publishing:2000. |
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Páginas: |
xvi + 322 . |
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ISBN: |
0-85199-467-9 |
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Idioma: |
Outros |
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Conteúdo: |
This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates. |
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Palavras-Chave: |
Crop Produce; Feed Composition and Quality; Food Composition and Quality; Plant Breeding and Genetics; Plant Composition; Plant Physiology and Biochemistry; Plant Production. |
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Thesaurus Nal: |
biotechnology; field crops; food processing. |
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Categoria do assunto: |
-- |
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URL: |
https://www.cabi.org/cabebooks/ebook/20003034246
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Marc: |
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001 1879299
005 2015-11-13
008 2000 bl uuuu u0uu1 u #d
020 $a0-85199-467-9
100 1 $aHEDLEY, C. L.
245 $aCarbohydrates in grain legume seeds$bimproving nutritional quality and agronomic characteristics.$h[electronic resource]
260 $aWallingford:CABI Publishing:2000.$c2000
300 $axvi + 322 .
520 $aThis book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates.
650 $abiotechnology
650 $afield crops
650 $afood processing
653 $aCrop Produce
653 $aFeed Composition and Quality
653 $aFood Composition and Quality
653 $aPlant Breeding and Genetics
653 $aPlant Composition
653 $aPlant Physiology and Biochemistry
653 $aPlant Production
700 1 $aCUNNINGHAM, J.
700 1 $aJONES, A.
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| 1. |  | CAMPOS, L. J. M.; PAIVA, E. V.; BALBINOT JUNIOR, A. A.; PROCOPIO, S. O.; GOMES, R. S.; GUARDA, V. A.; SANTOS, D.; BARBOSA, C. F.; ALCANTARA, P. H. R.; LOMAZZI, A. J.; BOLINA, P. J.; SANTANA, E. V. P. Semeadura cruzada de cultivares de soja de crescimento determinado e indeterminado no Tocantins. In: CONGRESSO BRASILEIRO DE SOJA, 7.; MERCOSOJA, 2015, Florianópolis. Tecnologia e mercado global: perspectivas para soja: anais. Londrina: Embrapa Soja, 2015. 3 p. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pesca e Aquicultura; Embrapa Soja. |
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