01408nam a2200277 a 450000100080000000500110000800800410001902000180006010000180007824501250009626000440022130000160026552005660028165000180084765000160086565000200088165300170090165300330091865300330095165300320098465300220101665300380103865300210107670000190109770000140111618792992015-11-13       2000    bl uuuu     u0uu1 u    #d  a0-85199-467-91 aHEDLEY, C. L.  aCarbohydrates in grain legume seedsbimproving nutritional quality and agronomic characteristics.h[electronic resource]  aWallingford:CABI Publishing:2000.c2000  axvi + 322 .  aThis book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates.  abiotechnology  afield crops  afood processing  aCrop Produce  aFeed Composition and Quality  aFood Composition and Quality  aPlant Breeding and Genetics  aPlant Composition  aPlant Physiology and Biochemistry  aPlant Production1 aCUNNINGHAM, J.1 aJONES, A.