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Registro Completo |
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Biblioteca(s): |
Embrapa Territorial. |
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Data corrente: |
06/04/2010 |
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Data da última atualização: |
01/06/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
BRONDÍZIO, E. S.; CAK, A.; CALDAS, M. M.; MENA, C.; BILSBORROW, R.; FUTEMMA, C. T.; LUDEWIGS, T.; MORAN, E. F.; BATISTELLA, M. |
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Afiliação: |
EDUARDO S. BRONDÍZIO, INDIANA UNIVERSITY; ANTHONY CAK, INDIANA UNIVERSITY; MARCELLUS M. CALDAS, KANSAS STATE UNIVERSITY; CARLOS MENA, UNIVERSIDAD SAN FRANCISCO DE QUITO/UNIVERSITY OF NORTH CAROLINA; RICHARD BILSBORROW, UNIVERSITY OF NORTH CAROLINA; CELIA T. FUTEMA, UNIVERSIDADE FEDERAL DE SÃO CARLOS; THOMAS LUDEWIGS, UNIVERSIDADE DE BRASÍLIA; EMILIO F. MORAN, INDIANA UNIVERSTY; MATEUS BATISTELLA, CNPM. |
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Título: |
Small farmers and deforestation in Amazonia. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: KELLER, M.; BUSTAMANTE, M.; GASH, J.; DIAS, P. S. (Ed.). Amazonia and global change. Washington: American Geophysical Union, 2009. |
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Páginas: |
p. 117-143 |
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Série: |
(Geophysical Monograph, 186) |
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ISBN: |
978-0-87590476-4 |
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Idioma: |
Português |
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Conteúdo: |
This chapter discusses the relationship between small farmers land use and deforestation, with particular attention paid to the past 30 years of Amazonian colonization in Brazil and Ecuador. Our analysis calls attention to common features uniting different social groups as small farmers (e.g., social identity, access to land and resources, technology, market and credit), as well as the variability between small farmers in terms of time in the region (from native populations to recent colonists), contribution to regional deforestation, types of land use systems. At a regional level, small farmers contribute to the majority of deforestation events, but ate responsible for only a fraction of the total deforested area in Amazonia. We discuss three misconceptions that have been used to define small farmers and their contribution to the regional economy, development, and deforestation: (1) small farmers have backward land use systems associated with low productivity and extensive deforestation and subsistence production, (2) small farmers contribute to Amazonian deforestation as much as large farmers, and (3) small farmers, particularly colonist farmers, follow an inexorable path of deforestation unless curbed by government action. We conclude the chapter discussing their growing regional importance and the need for more inclusive public concerning infrastructure and services and valorization of resources produced in rural areas of Amazonia. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/663208/1/CL40001.pdf
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Marc: |
LEADER 02225naa a2200265 a 4500
001 1663208
005 2017-06-01
008 2009 bl uuuu u00u1 u #d
020 $a978-0-87590476-4
100 1 $aBRONDÍZIO, E. S.
245 $aSmall farmers and deforestation in Amazonia.
260 $c2009
300 $ap. 117-143
490 $a(Geophysical Monograph, 186)
520 $aThis chapter discusses the relationship between small farmers land use and deforestation, with particular attention paid to the past 30 years of Amazonian colonization in Brazil and Ecuador. Our analysis calls attention to common features uniting different social groups as small farmers (e.g., social identity, access to land and resources, technology, market and credit), as well as the variability between small farmers in terms of time in the region (from native populations to recent colonists), contribution to regional deforestation, types of land use systems. At a regional level, small farmers contribute to the majority of deforestation events, but ate responsible for only a fraction of the total deforested area in Amazonia. We discuss three misconceptions that have been used to define small farmers and their contribution to the regional economy, development, and deforestation: (1) small farmers have backward land use systems associated with low productivity and extensive deforestation and subsistence production, (2) small farmers contribute to Amazonian deforestation as much as large farmers, and (3) small farmers, particularly colonist farmers, follow an inexorable path of deforestation unless curbed by government action. We conclude the chapter discussing their growing regional importance and the need for more inclusive public concerning infrastructure and services and valorization of resources produced in rural areas of Amazonia.
650 $aAmazonia
700 1 $aCAK, A.
700 1 $aCALDAS, M. M.
700 1 $aMENA, C.
700 1 $aBILSBORROW, R.
700 1 $aFUTEMMA, C. T.
700 1 $aLUDEWIGS, T.
700 1 $aMORAN, E. F.
700 1 $aBATISTELLA, M.
773 $tIn: KELLER, M.; BUSTAMANTE, M.; GASH, J.; DIAS, P. S. (Ed.). Amazonia and global change. Washington: American Geophysical Union, 2009.
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Registro original: |
Embrapa Territorial (CNPM) |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
24/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Autoria: |
SCHOENINGER, V.; BASSINELLO, P. Z.; COELHO, S. R. M.; SILVA, L. B. |
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Afiliação: |
VANDERLEIA SCHOENINGER, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; PRISCILA ZACZUK BASSINELLO, CNPAF; SILVIA RENATA MACHADO COELHO, UNIVERSIDADE ESTADUAL OESTE DO PARANÁ; LETICIA BARBOSA SILVA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS. |
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Título: |
Industrialização e qualidade de feijões enlatados. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Labrãos Magazine, v. 2, n. 1, p. 1-3, 2018. |
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ISSN: |
2594-7141 |
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Idioma: |
Português |
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Conteúdo: |
São apresentados alguns detalhes do processamento industrial do feijão tipo enlatado, uma forma de agregar valor à cadeia produtiva; também serão caracterizados parâmetros de qualidade essenciais para que o produto tenha aceitação no mercado consumidor. |
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Thesagro: |
Alimento Enlatado; Controle de Qualidade; Feijão; Industrialização; Phaseolus Vulgaris. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1109293/1/CNPAF2018Labgraos.pdf
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Marc: |
LEADER 00895naa a2200229 a 4500
001 2109293
005 2019-05-24
008 2018 bl uuuu u00u1 u #d
022 $a2594-7141
100 1 $aSCHOENINGER, V.
245 $aIndustrialização e qualidade de feijões enlatados.$h[electronic resource]
260 $c2018
520 $aSão apresentados alguns detalhes do processamento industrial do feijão tipo enlatado, uma forma de agregar valor à cadeia produtiva; também serão caracterizados parâmetros de qualidade essenciais para que o produto tenha aceitação no mercado consumidor.
650 $aAlimento Enlatado
650 $aControle de Qualidade
650 $aFeijão
650 $aIndustrialização
650 $aPhaseolus Vulgaris
700 1 $aBASSINELLO, P. Z.
700 1 $aCOELHO, S. R. M.
700 1 $aSILVA, L. B.
773 $tLabrãos Magazine$gv. 2, n. 1, p. 1-3, 2018.
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Embrapa Arroz e Feijão (CNPAF) |
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