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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
01/09/1995 |
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Data da última atualização: |
01/09/1995 |
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Autoria: |
PIZA JUNIOR, C. T. |
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Título: |
A cultura do maracuja. |
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Ano de publicação: |
1966 |
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Fonte/Imprenta: |
Divulgacao Agronomicas, v.20, p.22-25, 1966. |
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Idioma: |
Português |
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Conteúdo: |
Maracuja, nome indigena originado de "Mara-cuia" ou comida preparada em cuia, pertence a diversas plantas do genero Passiflora, da familia Passifloraceae, famosa por suas extranhas flores, que despertaram a admiracao mistica dos primeiros exploradores que aqui chegaram. Dentre as principais especies daquele genero destaca-se o P. edulis e sua variedade botanica, o P. edulis f. flavicarpa, nome pelos quais sao cientificamente conhecidos o maracuja roxo e o maracuja amarelo do norte, respectivamente, cujos frutos sao muito apreciados pelo suco obtido da polpa existente no orificio central dos mesmos, intimamente associada as sementes e que e usada no preparo de refrescos, sorvetes aperitivos, geleias, etc |
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Palavras-Chave: |
Floreseimento; Propagacao; Variedades. |
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Thesagro: |
Clima; Solo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01135naa a2200181 a 4500
001 1646937
005 1995-09-01
008 1966 bl --- 0-- u #d
100 1 $aPIZA JUNIOR, C. T.
245 $aA cultura do maracuja.
260 $c1966
520 $aMaracuja, nome indigena originado de "Mara-cuia" ou comida preparada em cuia, pertence a diversas plantas do genero Passiflora, da familia Passifloraceae, famosa por suas extranhas flores, que despertaram a admiracao mistica dos primeiros exploradores que aqui chegaram. Dentre as principais especies daquele genero destaca-se o P. edulis e sua variedade botanica, o P. edulis f. flavicarpa, nome pelos quais sao cientificamente conhecidos o maracuja roxo e o maracuja amarelo do norte, respectivamente, cujos frutos sao muito apreciados pelo suco obtido da polpa existente no orificio central dos mesmos, intimamente associada as sementes e que e usada no preparo de refrescos, sorvetes aperitivos, geleias, etc
650 $aClima
650 $aSolo
653 $aFloreseimento
653 $aPropagacao
653 $aVariedades
773 $tDivulgacao Agronomicas$gv.20, p.22-25, 1966.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
17/09/2013 |
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Data da última atualização: |
17/05/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ALVES, N. G.; ASCARI, I. J.; ALVES, A. C.; LIMA, R. R.; GARCIA, I. F. F.; PÉREZ, J. R. O.; JUNQUEIRA, F. B.; FERNANDES, V. P.; VIEIRA, J. A.; MACIEL, L. F. S.; FONSECA, J. F. da; AZIANI, W. L. B.; CASTRO, T. R.; NEPPE, L. M. |
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Afiliação: |
N. G. Alves, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; I. J. Ascari, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; A. C. Alves, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; R. R. Lima, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; I. F. F. Garcia, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; J. R. O. Pérez, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; F. B. Junqueira, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; V. P. Fernandes, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; J. A. Vieira, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; L. F. S. Maciel, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; JEFERSON FERREIRA DA FONSECA, CNPC; W. L. B. Aziani, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; T. R. Castro, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil; L. M. Neppe, Federal University of Lavras (UFV) - Lavras, Minas Gerais, Brazil. |
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Título: |
Different suckling regimens and return to postpartum cyclic ovarian activity in Santa Inês ewes. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Reproduction, Fertility and Development, v. 25, n. 1, p. 157-158. |
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Idioma: |
Inglês |
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Notas: |
Proceedings of the Annual Conference of the International Embryo Transfer Society, Hannover, Germany, 19-22 January, 2013. Papers and Abstracts for Poster Presentation. |
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Conteúdo: |
Abstract: The aim of this study was to evaluate the effect of different suckling regimens on body condition and interval from lambing to onset of the cyclic ovarian activity in Santa Inês ewes. Thirty-two ewes were allocated to blocks according to parity, number of lambs, and body weight and submitted to 3 treatments: continuous suckling (n = 11 ewes, 13 lambs), controlled suckling (n = 10 ewes, 14 lambs) with 2 suckling periods per day for 1 h from Day 10 postpartum (pp), or early weaning (n = 11 ewes, 14 lambs) with total separation of the lambs from Day 10 pp. The animals were evaluated in the interval from Day 12 pp to first estrus or to Day 60 pp. Dry matter intake was evaluated daily. The body weight of ewes and lambs and body condition score (scale 1 = thin and 5 = fat) of ewes were evaluated at lambing and at every 6 days after. Lambs were weighed at weaning. Estrus was monitored twice daily with a teaser ram. Blood samples for progesterone measurement were collected and ovarian ultrasonography was done at intervals of 3 days from Day 12 pp to first estrus or to Day 60 pp. Dry matter intake was analyzed over time, considering 9 periods, with PROC MIXED of SAS (2008; SAS Institute Inc., Cary, NC, USA). Body weight, body condition score, interval from lambing to first ovulation, and weaning weight were analyzed using the GLM procedure, ANOVA, and an F-test. The intervals from lambing to first estrus and to follicles with a diameter ≥5 mm were analyzed considering a Poisson distribution and the percentage of estrus manifestation was analyzed considering a Bernoulli distribution, by generalized linear models, using PROC GENMOD. The dry matter intake did not differ (P > 0.05) among treatments (2.3 ± 0.1, 2.2 ± 0.0, and 1.6 ± 0.0 kg day?1), but it differed over time (P < 0.05). The body weight gain (3.3 ± 1.0, 3.0 ± 0.9, and 2.1 ± 1.4 kg), body condition score gain (0.2 ± 0.1, 0.2 ± 0.1, and 0.2 ± 0.1), percentage of estrus manifestation (63.6, 50.0, and 54.5%), interval from lambing to first estrus (45.0 ± 3.9, 44.0 ± 7.2, and 32.3 ± 5.4 days), follicle with a diameter ≥5 mm (31.0 ± 3.3, 33.9 ± 3.0, and 34.9 ± 4.5 days), and ovulation (38.0 ± 3.6, 35.6 ± 3.9, and 26.5 ± 3.2 days) did not differ among treatments (P > 0.05). The dry matter intake was correlated with body weight in ewes that were submitted to continuous suckling (r = 0.7; P < 0.01) and controlled suckling (r = 0.6; P < 0.01), but not in those submitted to early weaning (r = 0.2; P > 0.05). The body condition score was correlated with body weight in ewes submitted to continuous suckling (r = 0.8; P < 0.01), controlled suckling (r = 0.4; P < 0.01), and early weaning (r = 0.5; P < 0.01), and with dry matter intake in those submitted to continuous suckling (r = 0.4; P < 0.01). Weaning weight was lower (P < 0.05) in lambs subjected to early weaning (19.0 ± 1.0, 18.3 ± 1.0, and 15.2 ± 0.6 kg), but their health was not compromised. Continuous suckling did not delay the return to postpartum cyclic ovarian activity and did not influence the postpartum body condition of Santa Inês ewes and should be used by producers. MenosAbstract: The aim of this study was to evaluate the effect of different suckling regimens on body condition and interval from lambing to onset of the cyclic ovarian activity in Santa Inês ewes. Thirty-two ewes were allocated to blocks according to parity, number of lambs, and body weight and submitted to 3 treatments: continuous suckling (n = 11 ewes, 13 lambs), controlled suckling (n = 10 ewes, 14 lambs) with 2 suckling periods per day for 1 h from Day 10 postpartum (pp), or early weaning (n = 11 ewes, 14 lambs) with total separation of the lambs from Day 10 pp. The animals were evaluated in the interval from Day 12 pp to first estrus or to Day 60 pp. Dry matter intake was evaluated daily. The body weight of ewes and lambs and body condition score (scale 1 = thin and 5 = fat) of ewes were evaluated at lambing and at every 6 days after. Lambs were weighed at weaning. Estrus was monitored twice daily with a teaser ram. Blood samples for progesterone measurement were collected and ovarian ultrasonography was done at intervals of 3 days from Day 12 pp to first estrus or to Day 60 pp. Dry matter intake was analyzed over time, considering 9 periods, with PROC MIXED of SAS (2008; SAS Institute Inc., Cary, NC, USA). Body weight, body condition score, interval from lambing to first ovulation, and weaning weight were analyzed using the GLM procedure, ANOVA, and an F-test. The intervals from lambing to first estrus and to follicles with a diameter ≥5 mm were analyzed considering... Mostrar Tudo |
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Palavras-Chave: |
Amamentação; Raça Santa Inês. |
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Thesagro: |
Aleitamento; Condição corporal; Ovino; Pós-parto. |
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Thesaurus NAL: |
Body condition; Ewes; Postpartum period; Sheep; Suckling. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/966385/1/racDifferentesuckling.pdf
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Marc: |
LEADER 04484nam a2200409 a 4500
001 1966385
005 2022-05-17
008 2013 bl uuuu u00u1 u #d
100 1 $aALVES, N. G.
245 $aDifferent suckling regimens and return to postpartum cyclic ovarian activity in Santa Inês ewes.$h[electronic resource]
260 $aReproduction, Fertility and Development, v. 25, n. 1, p. 157-158.$c2013
500 $aProceedings of the Annual Conference of the International Embryo Transfer Society, Hannover, Germany, 19-22 January, 2013. Papers and Abstracts for Poster Presentation.
520 $aAbstract: The aim of this study was to evaluate the effect of different suckling regimens on body condition and interval from lambing to onset of the cyclic ovarian activity in Santa Inês ewes. Thirty-two ewes were allocated to blocks according to parity, number of lambs, and body weight and submitted to 3 treatments: continuous suckling (n = 11 ewes, 13 lambs), controlled suckling (n = 10 ewes, 14 lambs) with 2 suckling periods per day for 1 h from Day 10 postpartum (pp), or early weaning (n = 11 ewes, 14 lambs) with total separation of the lambs from Day 10 pp. The animals were evaluated in the interval from Day 12 pp to first estrus or to Day 60 pp. Dry matter intake was evaluated daily. The body weight of ewes and lambs and body condition score (scale 1 = thin and 5 = fat) of ewes were evaluated at lambing and at every 6 days after. Lambs were weighed at weaning. Estrus was monitored twice daily with a teaser ram. Blood samples for progesterone measurement were collected and ovarian ultrasonography was done at intervals of 3 days from Day 12 pp to first estrus or to Day 60 pp. Dry matter intake was analyzed over time, considering 9 periods, with PROC MIXED of SAS (2008; SAS Institute Inc., Cary, NC, USA). Body weight, body condition score, interval from lambing to first ovulation, and weaning weight were analyzed using the GLM procedure, ANOVA, and an F-test. The intervals from lambing to first estrus and to follicles with a diameter ≥5 mm were analyzed considering a Poisson distribution and the percentage of estrus manifestation was analyzed considering a Bernoulli distribution, by generalized linear models, using PROC GENMOD. The dry matter intake did not differ (P > 0.05) among treatments (2.3 ± 0.1, 2.2 ± 0.0, and 1.6 ± 0.0 kg day?1), but it differed over time (P < 0.05). The body weight gain (3.3 ± 1.0, 3.0 ± 0.9, and 2.1 ± 1.4 kg), body condition score gain (0.2 ± 0.1, 0.2 ± 0.1, and 0.2 ± 0.1), percentage of estrus manifestation (63.6, 50.0, and 54.5%), interval from lambing to first estrus (45.0 ± 3.9, 44.0 ± 7.2, and 32.3 ± 5.4 days), follicle with a diameter ≥5 mm (31.0 ± 3.3, 33.9 ± 3.0, and 34.9 ± 4.5 days), and ovulation (38.0 ± 3.6, 35.6 ± 3.9, and 26.5 ± 3.2 days) did not differ among treatments (P > 0.05). The dry matter intake was correlated with body weight in ewes that were submitted to continuous suckling (r = 0.7; P < 0.01) and controlled suckling (r = 0.6; P < 0.01), but not in those submitted to early weaning (r = 0.2; P > 0.05). The body condition score was correlated with body weight in ewes submitted to continuous suckling (r = 0.8; P < 0.01), controlled suckling (r = 0.4; P < 0.01), and early weaning (r = 0.5; P < 0.01), and with dry matter intake in those submitted to continuous suckling (r = 0.4; P < 0.01). Weaning weight was lower (P < 0.05) in lambs subjected to early weaning (19.0 ± 1.0, 18.3 ± 1.0, and 15.2 ± 0.6 kg), but their health was not compromised. Continuous suckling did not delay the return to postpartum cyclic ovarian activity and did not influence the postpartum body condition of Santa Inês ewes and should be used by producers.
650 $aBody condition
650 $aEwes
650 $aPostpartum period
650 $aSheep
650 $aSuckling
650 $aAleitamento
650 $aCondição corporal
650 $aOvino
650 $aPós-parto
653 $aAmamentação
653 $aRaça Santa Inês
700 1 $aASCARI, I. J.
700 1 $aALVES, A. C.
700 1 $aLIMA, R. R.
700 1 $aGARCIA, I. F. F.
700 1 $aPÉREZ, J. R. O.
700 1 $aJUNQUEIRA, F. B.
700 1 $aFERNANDES, V. P.
700 1 $aVIEIRA, J. A.
700 1 $aMACIEL, L. F. S.
700 1 $aFONSECA, J. F. da
700 1 $aAZIANI, W. L. B.
700 1 $aCASTRO, T. R.
700 1 $aNEPPE, L. M.
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Embrapa Caprinos e Ovinos (CNPC) |
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