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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
12/09/1995 |
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Data da última atualização: |
31/05/2023 |
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Autoria: |
PRUSKY, D.; OHR, H. D.; GRECH, N.; CAMPBELL, S.; KOBILER, I.; ZAUBERMAN, G.; FUCHS, Y. |
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Afiliação: |
Department of Post-harvest Science of Fresh Produce, ARO, the Volcani Center, Bet Dagan 50250, Israel. |
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Título: |
Evaluation of antioxidant butylated hydroxyanisole and fungicide prochloraz for control of post-harvest anthracnose of avocado fruit during storage. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Plant Disease, v.79, n.8, p.797-800, 1995. |
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ISSN: |
0191-2917 |
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Idioma: |
Inglês |
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Conteúdo: |
The incidence of post-harvest anthracnose of avocado caused by Colletotrichum gloeosporioides was reduced significantly after dip or spray treatment with the antioxidant butylated hydroxyanisole (BHA) or BHA + prochloraz. In small, medium and semicommercial experiments in California cv. Hass and in Israel on cv. Fuerte there was a significant reduction of decay by single treatments of 1,200 Mug a.i. of BHA per ml or of 1,200 Mug a.i. of BHA + 250 Mug a.i. of prochloraz per ml. |
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Palavras-Chave: |
Antifungal compound; Post-harvest disease; Post-harvest treatments; Quiescent infections. |
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Categoria do assunto: |
-- |
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Marc: |
null
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
