01257naa a2200253 a 450000100080000000500110000800800410001902200140006010000150007424501760008926000090026552004860027465300240076065300250078465300280080965300250083770000150086270000140087770000170089170000160090870000180092470000140094277300470095616340272023-05-31       1995    bl uuuu     u00u1 u    #d  a0191-29171 aPRUSKY, D.  aEvaluation of antioxidant butylated hydroxyanisole and fungicide prochloraz for control of post-harvest anthracnose of avocado fruit during storage.h[electronic resource]  c1995  aThe incidence of post-harvest anthracnose of avocado caused by Colletotrichum gloeosporioides was reduced significantly after dip or spray treatment with the antioxidant butylated hydroxyanisole (BHA) or BHA + prochloraz. In small, medium and semicommercial experiments in California cv. Hass and in Israel on cv. Fuerte there was a significant reduction of decay by single treatments of 1,200 Mug a.i. of BHA per ml or of 1,200 Mug a.i. of BHA + 250 Mug a.i. of prochloraz per ml.  aAntifungal compound  aPost-harvest disease  aPost-harvest treatments  aQuiescent infections1 aOHR, H. D.1 aGRECH, N.1 aCAMPBELL, S.1 aKOBILER, I.1 aZAUBERMAN, G.1 aFUCHS, Y.  tPlant Diseasegv.79, n.8, p.797-800, 1995.