| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
21/09/2006 |
|
Data da última atualização: |
02/01/2024 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
VIDAL, D. de L.; DIAS, R. P. |
|
Afiliação: |
CNPC. |
|
Título: |
Caprine commercialisation systems and carcass sections in the Northeast of Brazil. |
|
Ano de publicação: |
2000 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, France. Recueil des communications: proceedings. France: IGA, 2000. v. 1, p. 501-503. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: The Brazilian Northeast region framework complexity in relation to goat products trade, generates a more careful analysis The and prospecting for economic agents, interacting structural components and inputs spatial allocation. This paper identifies the main circuits of goat meat commercialisation, their features and carcass cuts in the Ceara's State. A pilot countryside survey with four focus cities was conducted to provide a basic pop information framework on this area. The commercial relationships among the market agents in the different circuits and the cut Gross Value Added incorporation process are analysed. It was identified four fundamental commercialisation types. The necessity of an appropriated support prices policy to the semiarid conditions to the Artisan and Traditional Circuits type was recommended; Furthermore, the point of commercial activity strangulation is found in the small power of bargain and decision of the small farm households. Higher organisation level of the small farm households, is associated with beter familiar income in some commercialisation circuits. |
|
Palavras-Chave: |
Brasil; Carcasses; Nordeste. |
|
Thesagro: |
Caprino; Carcaça; Carne; Comercialização; Mercado. |
|
Thesaurus Nal: |
Commercialization; Goat meat; Markets; Meat byproducts. |
|
Categoria do assunto: |
E Economia e Indústria Agrícola |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/51781/1/AAC-Caprine-commercialisation.pdf
|
|
Marc: |
LEADER 01914nam a2200265 a 4500
001 1532111
005 2024-01-02
008 2000 bl uuuu u00u1 u #d
100 1 $aVIDAL, D. de L.
245 $aCaprine commercialisation systems and carcass sections in the Northeast of Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, France. Recueil des communications: proceedings. France: IGA, 2000. v. 1, p. 501-503.$c2000
520 $aAbstract: The Brazilian Northeast region framework complexity in relation to goat products trade, generates a more careful analysis The and prospecting for economic agents, interacting structural components and inputs spatial allocation. This paper identifies the main circuits of goat meat commercialisation, their features and carcass cuts in the Ceara's State. A pilot countryside survey with four focus cities was conducted to provide a basic pop information framework on this area. The commercial relationships among the market agents in the different circuits and the cut Gross Value Added incorporation process are analysed. It was identified four fundamental commercialisation types. The necessity of an appropriated support prices policy to the semiarid conditions to the Artisan and Traditional Circuits type was recommended; Furthermore, the point of commercial activity strangulation is found in the small power of bargain and decision of the small farm households. Higher organisation level of the small farm households, is associated with beter familiar income in some commercialisation circuits.
650 $aCommercialization
650 $aGoat meat
650 $aMarkets
650 $aMeat byproducts
650 $aCaprino
650 $aCarcaça
650 $aCarne
650 $aComercialização
650 $aMercado
653 $aBrasil
653 $aCarcasses
653 $aNordeste
700 1 $aDIAS, R. P.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | FERREIRA, L. F. D.; PIROZI, M. R.; RAMOS, A. M.; PEREIRA, J. A. M. Modelagem matemática da secagem em camada delgada de bagaço de uva fermentado. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 6, p. 855-862, jun. 2012. Título em inglês: Mathematical modeling of thin?layer drying of fermented grape pomace.| Biblioteca(s): Embrapa Unidades Centrais. |
|    |
| Registros recuperados : 1 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
