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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
06/06/2023 |
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Autoria: |
VAN DYNE, G. M. |
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Título: |
Micro-methods for nutritive evaluation of range forages. |
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Ano de publicação: |
1962 |
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Fonte/Imprenta: |
Journal of Range Management, v. 15, n. 6, p. 303-314, Nov. 1962. |
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DOI: |
10.2307/3894761 |
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Idioma: |
Inglês |
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Conteúdo: |
This paper presents results of preliminary studies concerning the development and modification of techniques for in vitro and in vivo nutritive evaluation of range plants. |
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Palavras-Chave: |
Artificial rumen; Cellulose digestion; Esohageal fistula; Forrageira; Herbage; Length of fermentation; Nutritive evaluation; Processing procedure; Rinse procedure; Silk Bag. |
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Thesagro: |
Planta; Valor Nutritivo. |
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Thesaurus Nal: |
Cattle; Forage; Inoculum; Nutritive value; Rangelands; Ruminant nutrition; Sheep. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01143naa a2200361 a 4500
001 1522279
005 2023-06-06
008 1962 bl uuuu u00u1 u #d
024 7 $a10.2307/3894761$2DOI
100 1 $aVAN DYNE, G. M.
245 $aMicro-methods for nutritive evaluation of range forages.$h[electronic resource]
260 $c1962
520 $aThis paper presents results of preliminary studies concerning the development and modification of techniques for in vitro and in vivo nutritive evaluation of range plants.
650 $aCattle
650 $aForage
650 $aInoculum
650 $aNutritive value
650 $aRangelands
650 $aRuminant nutrition
650 $aSheep
650 $aPlanta
650 $aValor Nutritivo
653 $aArtificial rumen
653 $aCellulose digestion
653 $aEsohageal fistula
653 $aForrageira
653 $aHerbage
653 $aLength of fermentation
653 $aNutritive evaluation
653 $aProcessing procedure
653 $aRinse procedure
653 $aSilk Bag
773 $tJournal of Range Management$gv. 15, n. 6, p. 303-314, Nov. 1962.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
