01143naa a2200361 a 450000100080000000500110000800800410001902400250006010000200008524500840010526000090018952001760019865000110037465000110038565000130039665000200040965000150042965000230044465000100046765000110047765000200048865300210050865300240052965300220055365300150057565300120059065300270060265300250062965300250065465300200067965300130069977300690071215222792023-06-06       1962    bl uuuu     u00u1 u    #d7 a10.2307/38947612DOI1 aVAN DYNE, G. M.  aMicro-methods for nutritive evaluation of range forages.h[electronic resource]  c1962  aThis paper presents results of preliminary studies concerning the development and modification of techniques for in vitro and in vivo nutritive evaluation of range plants.  aCattle  aForage  aInoculum  aNutritive value  aRangelands  aRuminant nutrition  aSheep  aPlanta  aValor Nutritivo  aArtificial rumen  aCellulose digestion  aEsohageal fistula  aForrageira  aHerbage  aLength of fermentation  aNutritive evaluation  aProcessing procedure  aRinse procedure  aSilk Bag  tJournal of Range Managementgv. 15, n. 6, p. 303-314, Nov. 1962.