| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
05/06/1997 |
|
Data da última atualização: |
05/06/1997 |
|
Autoria: |
VERITE, R.; MICHALET-DOREAU, B.; CHAPOUTOT, P.; PEYRAUD, J. L.; PONCET, C. |
|
Título: |
Revision du systeme des proteines digestibles dans l'Intestin (P.D.I.) |
|
Ano de publicação: |
1987 |
|
Fonte/Imprenta: |
Bulletin Technique C.R.Z.V. Theix, I.N.R.A., n.70, p.19-34, 1987. |
|
Idioma: |
Francês |
|
Thesagro: |
Metabolismo; Nutrição; Proteína; Ruminante. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00570naa a2200205 a 4500
001 1517264
005 1997-06-05
008 1987 bl uuuu u00u1 u #d
100 1 $aVERITE, R.
245 $aRevision du systeme des proteines digestibles dans l'Intestin (P.D.I.)
260 $c1987
650 $aMetabolismo
650 $aNutrição
650 $aProteína
650 $aRuminante
700 1 $aMICHALET-DOREAU, B.
700 1 $aCHAPOUTOT, P.
700 1 $aPEYRAUD, J. L.
700 1 $aPONCET, C.
773 $tBulletin Technique C.R.Z.V. Theix, I.N.R.A.$gn.70, p.19-34, 1987.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Pantanal. |
|
Data corrente: |
07/12/2011 |
|
Data da última atualização: |
19/02/2013 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
SUCASAS, L. F. A.; GOLEGÃ, V. C.; ANBE, L.; BORGHESI, R.; SHIRAHIGUE, L. D.; CABRAL, I. S. R.; MARTINS, W.; SAVAY-DA-SILVA, L. K.; MACIEL, E. S.; GALVÃO, J. A.; OETTERER, M. |
|
Afiliação: |
CENA-USP; ESALQ-USP; ESALQ-USP; RICARDO BORGHESI, CPAP; CENA-USP; CENA-USP; ESALQ-USP; CENA-USP; CENA-USP; ESALQ-USP; CENA-USP. |
|
Título: |
Seleção sustentável do agente acidificante para elaboração de silagem de resíduos do processamento de pescado. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
In: CONGRESO ARGENTINO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS (CYTAL), 13.; SIMPOSIO INTERNACIONAL DE NUEVAS TECNOLOGÍAS, 4.; SIMPOSIO LATINOAMERICANO SOBRE HIGIENE Y CALIDAD DE ALIMENTOS, 2.; SIMPOSIO SOBRE NORMATIVA ALIMENTARIA, 1., 2011, Buenos Aires. Ciência e tecnología de alimentos: anais. Buenos Aires: UCA, 2011. |
|
Páginas: |
5 p. |
|
Idioma: |
Português |
|
Conteúdo: |
The elaboration of fish silage is an alternative to minimize the environmental and sanity problems from fish residue. The objective of this reseaarch was to select the most appropriate acid for the preparation of chemical fish silage; market analysis considering environmental and human risks, cost and supply of acidifying agent was performed. A review of major research on the production of acid silage was conducted to compare the different acids chosen and their respective methodologies. A market analysis considering the ease of acquisition of reagents as well as examination of the Material Safety Data Sheets (MSDS) was also conducted to assess the dangerousness of acid to the environment and human health. None of the acids used in research presents the three factors simultaneously satisfactory: cost, accessibility and hazardous to the environment and human health at the same time. The use of anhydrous citric acid seems to be the best choice; moreover, it is an organic acid, offers no major risks to health and environment, it is not a controlled product and has an affordable cost. |
|
Palavras-Chave: |
Chemical fish silage; Cost; Hazardous. |
|
Thesaurus NAL: |
acids; citric acid. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02227naa a2200313 a 4500
001 1908866
005 2013-02-19
008 2011 bl --- 0-- u #d
100 1 $aSUCASAS, L. F. A.
245 $aSeleção sustentável do agente acidificante para elaboração de silagem de resíduos do processamento de pescado.
260 $c2011
300 $a5 p.
520 $aThe elaboration of fish silage is an alternative to minimize the environmental and sanity problems from fish residue. The objective of this reseaarch was to select the most appropriate acid for the preparation of chemical fish silage; market analysis considering environmental and human risks, cost and supply of acidifying agent was performed. A review of major research on the production of acid silage was conducted to compare the different acids chosen and their respective methodologies. A market analysis considering the ease of acquisition of reagents as well as examination of the Material Safety Data Sheets (MSDS) was also conducted to assess the dangerousness of acid to the environment and human health. None of the acids used in research presents the three factors simultaneously satisfactory: cost, accessibility and hazardous to the environment and human health at the same time. The use of anhydrous citric acid seems to be the best choice; moreover, it is an organic acid, offers no major risks to health and environment, it is not a controlled product and has an affordable cost.
650 $aacids
650 $acitric acid
653 $aChemical fish silage
653 $aCost
653 $aHazardous
700 1 $aGOLEGÃ, V. C.
700 1 $aANBE, L.
700 1 $aBORGHESI, R.
700 1 $aSHIRAHIGUE, L. D.
700 1 $aCABRAL, I. S. R.
700 1 $aMARTINS, W.
700 1 $aSAVAY-DA-SILVA, L. K.
700 1 $aMACIEL, E. S.
700 1 $aGALVÃO, J. A.
700 1 $aOETTERER, M.
773 $tIn: CONGRESO ARGENTINO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS (CYTAL), 13.; SIMPOSIO INTERNACIONAL DE NUEVAS TECNOLOGÍAS, 4.; SIMPOSIO LATINOAMERICANO SOBRE HIGIENE Y CALIDAD DE ALIMENTOS, 2.; SIMPOSIO SOBRE NORMATIVA ALIMENTARIA, 1., 2011, Buenos Aires. Ciência e tecnología de alimentos: anais. Buenos Aires: UCA, 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pantanal (CPAP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
