02227naa a2200313 a 450000100080000000500110000800800410001910000220006024501210008226000090020330000090021252011020022165000100132365000160133365300250134965300090137465300140138370000190139770000130141670000170142970000220144670000210146870000160148970000260150570000180153170000190154970000170156877303280158519088662013-02-19       2011    bl ---       0--  u    #d1 aSUCASAS, L. F. A.  aSeleção sustentável do agente acidificante para elaboração de silagem de resíduos do processamento de pescado.  c2011  a5 p.  aThe elaboration of fish silage is an alternative to minimize the environmental and sanity problems from fish residue. The objective of this reseaarch was to select the most appropriate acid for the preparation of chemical fish silage; market analysis considering environmental and human risks, cost and supply of acidifying agent was performed. A review of major research on the production of acid silage was conducted to compare the different acids chosen and their respective methodologies. A market analysis considering the ease of acquisition of reagents as well as examination of the Material Safety Data Sheets (MSDS) was also conducted to assess the dangerousness of acid to the environment and human health. None of the acids used in research presents the three factors simultaneously satisfactory: cost, accessibility and hazardous to the environment and human health at the same time. The use of anhydrous citric acid seems to be the best choice; moreover, it is an organic acid, offers no major risks to health and environment, it is not a controlled product and has an affordable cost.  aacids  acitric acid  aChemical fish silage  aCost  aHazardous1 aGOLEGÃ, V. C.1 aANBE, L.1 aBORGHESI, R.1 aSHIRAHIGUE, L. D.1 aCABRAL, I. S. R.1 aMARTINS, W.1 aSAVAY-DA-SILVA, L. K.1 aMACIEL, E. S.1 aGALVÃO, J. A.1 aOETTERER, M.  tIn: CONGRESO ARGENTINO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS (CYTAL), 13.; SIMPOSIO INTERNACIONAL DE NUEVAS TECNOLOGÍAS, 4.; SIMPOSIO LATINOAMERICANO SOBRE HIGIENE Y CALIDAD DE ALIMENTOS, 2.; SIMPOSIO SOBRE NORMATIVA ALIMENTARIA, 1., 2011, Buenos Aires. Ciência e tecnología de alimentos: anais. Buenos Aires: UCA, 2011.