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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
05/01/2004 |
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Data da última atualização: |
05/07/2013 |
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Autoria: |
COLE, D. J. A.; HARESIGN, W. |
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Título: |
Recent developments in pig nutrition. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
London: Butterworth, 1984. |
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Páginas: |
321 p. |
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ISBN: |
0-407-00339-8 |
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Idioma: |
Inglês |
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Notas: |
Previously published in recent proceedings of the University of Nottingham Nutrition Conference for Feed Manufacturers. |
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Conteúdo: |
Energy requirements of pigs; The influence of climatic variables on energy metabolism and associated aspects of productivity in the pig; Climatic environment and practical nutrition of the growing pig; Predicting the energy content of pig feeds; Amino acid nutrition of the pig; Protein requirements of pigs; Amino acid availability in pig diets with special reference to natural proteins and synthetic amino acids; Amino acid use by growing pigs; Mineral and trace element requirements of pigs; Factors affecting the need for suplementary vitamins in pigs; Vitamin responsive conditions in breeding pigs; Sex differences in the nutrition and growth of pigs; Energy and protein nutrition of the sow; The use of fat in sow diets; Local hypersensitivity response to dietary antigens in early weaned pigs; The nutrition of the piglet; Processing and preparation of cereals for pig diets; Energy evaluation of cereals for pig diets; Cereal replacers as alternative sources of energy for pigs; Oilseed meals for livestock feeding. |
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Thesagro: |
Alimentação; Nutrição; Suíno. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01589nam a2200193 a 4500
001 1441885
005 2013-07-05
008 1984 bl uuuu 00u1 u #d
020 $a0-407-00339-8
100 1 $aCOLE, D. J. A.
245 $aRecent developments in pig nutrition.
260 $aLondon: Butterworth$c1984
300 $a321 p.
500 $aPreviously published in recent proceedings of the University of Nottingham Nutrition Conference for Feed Manufacturers.
520 $aEnergy requirements of pigs; The influence of climatic variables on energy metabolism and associated aspects of productivity in the pig; Climatic environment and practical nutrition of the growing pig; Predicting the energy content of pig feeds; Amino acid nutrition of the pig; Protein requirements of pigs; Amino acid availability in pig diets with special reference to natural proteins and synthetic amino acids; Amino acid use by growing pigs; Mineral and trace element requirements of pigs; Factors affecting the need for suplementary vitamins in pigs; Vitamin responsive conditions in breeding pigs; Sex differences in the nutrition and growth of pigs; Energy and protein nutrition of the sow; The use of fat in sow diets; Local hypersensitivity response to dietary antigens in early weaned pigs; The nutrition of the piglet; Processing and preparation of cereals for pig diets; Energy evaluation of cereals for pig diets; Cereal replacers as alternative sources of energy for pigs; Oilseed meals for livestock feeding.
650 $aAlimentação
650 $aNutrição
650 $aSuíno
700 1 $aHARESIGN, W.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
