01589nam a2200193 a 450000100080000000500110000800800410001902000180006010000190007824500420009726000300013930000110016950001240018052010300030465000180133465000150135265000110136770000170137814418852013-07-05       1984    bl uuuu      00u1 u    #d  a0-407-00339-81 aCOLE, D. J. A.  aRecent developments in pig nutrition.  aLondon: Butterworthc1984  a321 p.  aPreviously published in recent proceedings of the University of Nottingham Nutrition Conference for Feed Manufacturers.  aEnergy requirements of pigs; The influence of climatic variables on energy metabolism and associated aspects of productivity in the pig; Climatic environment and practical nutrition of the growing pig; Predicting the energy content of pig feeds; Amino acid nutrition of the pig; Protein requirements of pigs; Amino acid availability in pig diets with special reference to natural proteins and synthetic amino acids; Amino acid use by growing pigs; Mineral and trace element requirements of pigs; Factors affecting the need for suplementary vitamins in pigs; Vitamin responsive conditions in breeding pigs; Sex differences in the nutrition and growth of pigs; Energy and protein nutrition of the sow; The use of fat in sow diets; Local hypersensitivity response to dietary antigens in early weaned pigs; The nutrition of the piglet; Processing and preparation of cereals for pig diets; Energy evaluation of cereals for pig diets; Cereal replacers as alternative sources of energy for pigs; Oilseed meals for livestock feeding.  aAlimentação  aNutrição  aSuíno1 aHARESIGN, W.