Registro Completo |
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
05/01/2004 |
Data da última atualização: |
05/07/2013 |
Autoria: |
COLE, D. J. A.; HARESIGN, W. |
Título: |
Recent developments in pig nutrition. |
Ano de publicação: |
1984 |
Fonte/Imprenta: |
London: Butterworth, 1984. |
Páginas: |
321 p. |
ISBN: |
0-407-00339-8 |
Idioma: |
Inglês |
Notas: |
Previously published in recent proceedings of the University of Nottingham Nutrition Conference for Feed Manufacturers. |
Conteúdo: |
Energy requirements of pigs; The influence of climatic variables on energy metabolism and associated aspects of productivity in the pig; Climatic environment and practical nutrition of the growing pig; Predicting the energy content of pig feeds; Amino acid nutrition of the pig; Protein requirements of pigs; Amino acid availability in pig diets with special reference to natural proteins and synthetic amino acids; Amino acid use by growing pigs; Mineral and trace element requirements of pigs; Factors affecting the need for suplementary vitamins in pigs; Vitamin responsive conditions in breeding pigs; Sex differences in the nutrition and growth of pigs; Energy and protein nutrition of the sow; The use of fat in sow diets; Local hypersensitivity response to dietary antigens in early weaned pigs; The nutrition of the piglet; Processing and preparation of cereals for pig diets; Energy evaluation of cereals for pig diets; Cereal replacers as alternative sources of energy for pigs; Oilseed meals for livestock feeding. |
Thesagro: |
Alimentação; Nutrição; Suíno. |
Categoria do assunto: |
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Marc: |
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |