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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
23/12/2003 |
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Data da última atualização: |
16/10/2007 |
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Autoria: |
GARNSWORTHY, P. C.; WISEMAN, J. (ed.). |
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Título: |
Recent developments in pig nutrition 3. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
Nottingham: Nottingham University Press, 2001. |
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Páginas: |
501 p. |
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ISBN: |
1-897676-44-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Impact of immune system activation on growth and optimal dietary regimens of pigs; Benefits of antibiotics in animal feed; Alternatives to antibiotics - the influence of new feed strategies for pigs on biology and performance; Recent advances in probiosis in pigs: observations on the microbiology of the pig gut; The role of fructo-oligosaccharides in animal nutrition; Feeding shorth-chain organic acids to pigs; Non- starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease; Digestive and metabolic utilization of dietary energy in pig feeds: comparison of energy systems; Nutrition x environmental interactions: predicting performance of young pigs; New approaches with pig weaner diets; Prediction of the energy value of alternative feeds for pigs; Antinutritional factors in the plant proteins of diets for non-ruminants; Utilisation of different fibres in piglet feeds; Fibre in diets of sows; Choice-feeding systems for pigs; Outdoor pigs - their nutrient requirements, appetite and environmental responses; Feeding liquid diets to pigs; Nutrient requirements of modern pig genotypes; Energy-amino acid interactions in modern pig genotypes; Amino acid requirements of breeding pigs; The influence of vitamins on reproduction in pigs. |
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Thesagro: |
Nutrição; Suíno. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01730nam a2200169 a 4500
001 1441862
005 2007-10-16
008 2001 bl uuuu 00u1 u #d
020 $a1-897676-44-1
100 1 $aGARNSWORTHY, P. C.
245 $aRecent developments in pig nutrition 3.
260 $aNottingham: Nottingham University Press$c2001
300 $a501 p.
520 $aImpact of immune system activation on growth and optimal dietary regimens of pigs; Benefits of antibiotics in animal feed; Alternatives to antibiotics - the influence of new feed strategies for pigs on biology and performance; Recent advances in probiosis in pigs: observations on the microbiology of the pig gut; The role of fructo-oligosaccharides in animal nutrition; Feeding shorth-chain organic acids to pigs; Non- starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease; Digestive and metabolic utilization of dietary energy in pig feeds: comparison of energy systems; Nutrition x environmental interactions: predicting performance of young pigs; New approaches with pig weaner diets; Prediction of the energy value of alternative feeds for pigs; Antinutritional factors in the plant proteins of diets for non-ruminants; Utilisation of different fibres in piglet feeds; Fibre in diets of sows; Choice-feeding systems for pigs; Outdoor pigs - their nutrient requirements, appetite and environmental responses; Feeding liquid diets to pigs; Nutrient requirements of modern pig genotypes; Energy-amino acid interactions in modern pig genotypes; Amino acid requirements of breeding pigs; The influence of vitamins on reproduction in pigs.
650 $aNutrição
650 $aSuíno
700 1 $aWISEMAN, J.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
