01730nam a2200169 a 450000100080000000500110000800800410001902000180006010000230007824500440010126000500014530000110019552013120020665000150151865000110153370000160154414418622007-10-16       2001    bl uuuu      00u1 u    #d  a1-897676-44-11 aGARNSWORTHY, P. C.  aRecent developments in pig nutrition 3.  aNottingham: Nottingham University Pressc2001  a501 p.  aImpact of immune system activation on growth and optimal dietary regimens of pigs; Benefits of antibiotics in animal feed; Alternatives to antibiotics - the influence of new feed strategies for pigs on biology and performance; Recent advances in probiosis in pigs: observations on the microbiology of the pig gut; The role of fructo-oligosaccharides in animal nutrition; Feeding shorth-chain organic acids to pigs; Non- starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease; Digestive and metabolic utilization of dietary energy in pig feeds: comparison of energy systems; Nutrition x environmental interactions: predicting performance of young pigs; New approaches with pig weaner diets; Prediction of the energy value of alternative feeds for pigs; Antinutritional factors in the plant proteins of diets for non-ruminants; Utilisation of different fibres in piglet feeds; Fibre in diets of sows; Choice-feeding systems for pigs; Outdoor pigs - their nutrient requirements, appetite and environmental responses; Feeding liquid diets to pigs; Nutrient requirements of modern pig genotypes; Energy-amino acid interactions in modern pig genotypes; Amino acid requirements of breeding pigs; The influence of vitamins on reproduction in pigs.  aNutrição  aSuíno1 aWISEMAN, J.