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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos; Embrapa Semiárido; Embrapa Suínos e Aves. |
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Data corrente: |
04/05/1995 |
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Data da última atualização: |
30/08/2007 |
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Autoria: |
HARESIGN, W.; COLE, D. J. A. |
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Título: |
Recent advances in animal nutrition - 1984. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
London: Butterworths, 1984. |
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Páginas: |
260p. |
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Série: |
(Studies in the Agricultural and Food Sciences) |
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ISBN: |
0-407-01160-9 |
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Idioma: |
Inglês |
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Notas: |
Annual Nutrition Conference for Feed Manufacturers, 18., 1984, Nottingham. |
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Conteúdo: |
Poultry nutrition: Influence of diet and genotype on carcass quality in poultry, and their consequences for selection; Meat quality broilers, with particular reference to pigmentation; Pig nutrition: Diets for early weaned pigs; Local hypersensitivity response to dietary antigens in early weaned pigs; Comparison of ARC and NRC recommended requirements for energy and protein in growing pigs; Ileal digestibilities of amino acids in pig feeds and their use in formulating diets; Manipulation of the gut environment of pigs; Ruminant and horse nutrition: Mineral trace element and vitamin allowances for ruminant livestock; Manipulation of rumen fermentation; New methods of forage evaluation; Energy and protein requirements of horses; Dairy cow nutrition: Effect of protein on the health of dairy cows; Practical aspects of feeding protein to dairy cows; Manipulation of milk composition to meat market needs. |
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Palavras-Chave: |
Avaliacao; Congresso; Domestic animal; Meeting; Rumem fermantation. |
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Thesagro: |
Animal; Animal doméstico; Fermentação; Gado Leiteiro; Nutrição; Nutrição Animal; Produção animal; Rúmen; Ruminante. |
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Thesaurus Nal: |
Animal production; dairy cows; forage; forage evaluation; nutrition; ruminants. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01994nam a2200409 a 4500
001 1440868
005 2007-08-30
008 1984 bl uuuu 00u1 u #d
020 $a0-407-01160-9
100 1 $aHARESIGN, W.
245 $aRecent advances in animal nutrition - 1984.
260 $aLondon: Butterworths$c1984
300 $a260p.
490 $a(Studies in the Agricultural and Food Sciences)
500 $aAnnual Nutrition Conference for Feed Manufacturers, 18., 1984, Nottingham.
520 $aPoultry nutrition: Influence of diet and genotype on carcass quality in poultry, and their consequences for selection; Meat quality broilers, with particular reference to pigmentation; Pig nutrition: Diets for early weaned pigs; Local hypersensitivity response to dietary antigens in early weaned pigs; Comparison of ARC and NRC recommended requirements for energy and protein in growing pigs; Ileal digestibilities of amino acids in pig feeds and their use in formulating diets; Manipulation of the gut environment of pigs; Ruminant and horse nutrition: Mineral trace element and vitamin allowances for ruminant livestock; Manipulation of rumen fermentation; New methods of forage evaluation; Energy and protein requirements of horses; Dairy cow nutrition: Effect of protein on the health of dairy cows; Practical aspects of feeding protein to dairy cows; Manipulation of milk composition to meat market needs.
650 $aAnimal production
650 $adairy cows
650 $aforage
650 $aforage evaluation
650 $anutrition
650 $aruminants
650 $aAnimal
650 $aAnimal doméstico
650 $aFermentação
650 $aGado Leiteiro
650 $aNutrição
650 $aNutrição Animal
650 $aProdução animal
650 $aRúmen
650 $aRuminante
653 $aAvaliacao
653 $aCongresso
653 $aDomestic animal
653 $aMeeting
653 $aRumem fermantation
700 1 $aCOLE, D. J. A.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
