01994nam a2200409 a 450000100080000000500110000800800410001902000180006010000170007824500480009526000310014330000100017449000520018450000790023652009160031565000220123165000150125365000110126865000220127965000140130165000140131565000110132965000220134065000180136265000180138065000150139865000220141365000220143565000110145765000140146865300140148265300140149665300200151065300120153065300230154270000190156514408682007-08-30       1984    bl uuuu      00u1 u    #d  a0-407-01160-91 aHARESIGN, W.  aRecent advances in animal nutrition - 1984.  aLondon: Butterworthsc1984  a260p.  a(Studies in the Agricultural and Food Sciences)  aAnnual Nutrition Conference for Feed Manufacturers, 18., 1984, Nottingham.  aPoultry nutrition: Influence of diet and genotype on carcass quality in poultry, and their consequences for selection; Meat quality broilers, with particular reference to pigmentation; Pig nutrition: Diets for early weaned pigs; Local hypersensitivity response to dietary antigens in early weaned pigs; Comparison of ARC and NRC recommended requirements for energy and protein in growing pigs; Ileal digestibilities of amino acids in pig feeds and their use in formulating diets; Manipulation of the gut environment of pigs; Ruminant and horse nutrition: Mineral trace element and vitamin allowances for ruminant livestock; Manipulation of rumen fermentation; New methods of forage evaluation; Energy and protein requirements of horses; Dairy cow nutrition: Effect of protein on the health of dairy cows; Practical aspects of feeding protein to dairy cows; Manipulation of milk composition to meat market needs.  aAnimal production  adairy cows  aforage  aforage evaluation  anutrition  aruminants  aAnimal  aAnimal doméstico  aFermentação  aGado Leiteiro  aNutrição  aNutrição Animal  aProdução animal  aRúmen  aRuminante  aAvaliacao  aCongresso  aDomestic animal  aMeeting  aRumem fermantation1 aCOLE, D. J. A.