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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
29/07/1997 |
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Data da última atualização: |
29/07/1997 |
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Autoria: |
PRIEST, F. G.; CAMPBELL, I. |
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Título: |
Brewing microbiology |
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Edição: |
2a ed. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
London: Chapman & Hall, 1996 |
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Páginas: |
306p. |
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Idioma: |
Inglês |
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Conteúdo: |
Systematics of yeasts; the biochemistry and physiology of yeast growth; yeast genetics; the microflora of barley and malt; gram-positive brewery bacteria; gram-negative spoilage bacteria; wild yeast in brewing and distilling; rapid detection of microbial spoilage; methods for the rapid identification of microorganisms; cleaning and disinfection in the brewing industry. |
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Palavras-Chave: |
Food. |
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Thesagro: |
Alimento; Microbiologia. |
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Thesaurus Nal: |
microbiology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00801nam a2200193 a 4500
001 1421348
005 1997-07-29
008 1996 bl uuuu 00u1 u #d
100 1 $aPRIEST, F. G.
245 $aBrewing microbiology
250 $a2a ed.
260 $aLondon: Chapman & Hall$c1996
300 $a306p.
520 $aSystematics of yeasts; the biochemistry and physiology of yeast growth; yeast genetics; the microflora of barley and malt; gram-positive brewery bacteria; gram-negative spoilage bacteria; wild yeast in brewing and distilling; rapid detection of microbial spoilage; methods for the rapid identification of microorganisms; cleaning and disinfection in the brewing industry.
650 $amicrobiology
650 $aAlimento
650 $aMicrobiologia
653 $aFood
700 1 $aCAMPBELL, I.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
