00801nam a2200193 a 450000100080000000500110000800800410001910000180006024500250007825000110010326000330011430000100014752003760015765000170053365000130055065000180056365300090058170000170059014213481997-07-29       1996    bl uuuu      00u1 u    #d1 aPRIEST, F. G.  aBrewing microbiology  a2a ed.  aLondon: Chapman & Hallc1996  a306p.  aSystematics of yeasts; the biochemistry and physiology of yeast growth; yeast genetics; the microflora of barley and malt; gram-positive brewery bacteria; gram-negative spoilage bacteria; wild yeast in brewing and distilling; rapid detection of microbial spoilage; methods for the rapid identification of microorganisms; cleaning and disinfection in the brewing industry.  amicrobiology  aAlimento  aMicrobiologia  aFood1 aCAMPBELL, I.