Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Gado de Leite; Embrapa Rondônia; Embrapa Semiárido. |
Data corrente: |
03/07/1992 |
Data da última atualização: |
26/11/2003 |
Autoria: |
MILLER, E. L.; PIKE, I. H.; ES, A. J. H. van. |
Título: |
Protein contribution of feedstuffs for ruminants: application to feed formulation. |
Ano de publicação: |
1982 |
Fonte/Imprenta: |
London: Butterworth Scientific, 1982. |
Páginas: |
160p. |
ISBN: |
0-408-11151-8 |
Idioma: |
Inglês |
Conteúdo: |
Recent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion. |
Palavras-Chave: |
Congresso; Nitrogêncio. |
Thesagro: |
Alimentação; Alimento; Aminoácido; Animal; Bovino; Metabolismo; Nitrogênio; Nutrição; Nutrição Animal; Produção animal; Proteína; Ruminante. |
Thesaurus Nal: |
Animal production. |
Categoria do assunto: |
-- L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 01598nam a2200337 a 4500 001 1404889 005 2003-11-26 008 1982 bl uuuu 00u1 u #d 020 $a0-408-11151-8 100 1 $aMILLER, E. L. 245 $aProtein contribution of feedstuffs for ruminants$bapplication to feed formulation. 260 $aLondon: Butterworth Scientific$c1982 300 $a160p. 520 $aRecent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion. 650 $aAnimal production 650 $aAlimentação 650 $aAlimento 650 $aAminoácido 650 $aAnimal 650 $aBovino 650 $aMetabolismo 650 $aNitrogênio 650 $aNutrição 650 $aNutrição Animal 650 $aProdução animal 650 $aProteína 650 $aRuminante 653 $aCongresso 653 $aNitrogêncio 700 1 $aPIKE, I. H. 700 1 $aES, A. J. H. van.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |