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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Gado de Leite; Embrapa Rondônia; Embrapa Semiárido. |
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Data corrente: |
03/07/1992 |
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Data da última atualização: |
26/11/2003 |
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Autoria: |
MILLER, E. L.; PIKE, I. H.; ES, A. J. H. van. |
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Título: |
Protein contribution of feedstuffs for ruminants: application to feed formulation. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
London: Butterworth Scientific, 1982. |
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Páginas: |
160p. |
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ISBN: |
0-408-11151-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Recent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion. |
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Palavras-Chave: |
Congresso; Nitrogêncio. |
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Thesagro: |
Alimentação; Alimento; Aminoácido; Animal; Bovino; Metabolismo; Nitrogênio; Nutrição; Nutrição Animal; Produção animal; Proteína; Ruminante. |
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Thesaurus Nal: |
Animal production. |
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Categoria do assunto: |
--
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01598nam a2200337 a 4500
001 1404889
005 2003-11-26
008 1982 bl uuuu 00u1 u #d
020 $a0-408-11151-8
100 1 $aMILLER, E. L.
245 $aProtein contribution of feedstuffs for ruminants$bapplication to feed formulation.
260 $aLondon: Butterworth Scientific$c1982
300 $a160p.
520 $aRecent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion.
650 $aAnimal production
650 $aAlimentação
650 $aAlimento
650 $aAminoácido
650 $aAnimal
650 $aBovino
650 $aMetabolismo
650 $aNitrogênio
650 $aNutrição
650 $aNutrição Animal
650 $aProdução animal
650 $aProteína
650 $aRuminante
653 $aCongresso
653 $aNitrogêncio
700 1 $aPIKE, I. H.
700 1 $aES, A. J. H. van.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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