01598nam a2200337 a 450000100080000000500110000800800410001902000180006010000180007824500870009626000410018330000100022452007470023465000220098165000180100365000130102165000160103465000110105065000110106165000160107265000160108865000150110465000220111965000220114165000140116365000140117765300140119165300170120570000160122270000220123814048892003-11-26       1982    bl uuuu      00u1 u    #d  a0-408-11151-81 aMILLER, E. L.  aProtein contribution of feedstuffs for ruminantsbapplication to feed formulation.  aLondon: Butterworth Scientificc1982  a160p.  aRecent advances in knowledge of protein evaluation for ruminants; Energy-protein relationships in ruminant feeding: similarities and differences between rumen fermentation and postruminal utilization; Methods of assessing protein for ruminants, including laboratory methods: Protected proteins and protected amino acids for ruminants; Validation and application of new principles of protein evalution for ruminants; Results from feeding trials and practical experience concerning protein feeding of ruminants in Norway; Protein-energy interrelationships for growing and for lactating cattle; Report of co-ordinated trials carried out on commercial farms in the UK; Conclusions and their application to feed formulation; Summary of discussion.  aAnimal production  aAlimentação  aAlimento  aAminoácido  aAnimal  aBovino  aMetabolismo  aNitrogênio  aNutrição  aNutrição Animal  aProdução animal  aProteína  aRuminante  aCongresso  aNitrogêncio1 aPIKE, I. H.1 aES, A. J. H. van.