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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
04/07/1995 |
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Data da última atualização: |
07/06/2010 |
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Autoria: |
PASSOS, O. S.; CUNHA SOBRINHO, A. P. da. |
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Título: |
Cultura dos citros no Estado da Bahia. |
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Ano de publicação: |
1970 |
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Fonte/Imprenta: |
Cruz das Almas: MA / IPEAL / SUDENE, 1970. |
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Páginas: |
36 p. |
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Idioma: |
Português |
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Palavras-Chave: |
Bahia; Brasil; Citros; Cultivo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00420nam a2200169 a 4500
001 1355608
005 2010-06-07
008 1970 bl uuuu u0uu1 u #d
100 1 $aPASSOS, O. S.
245 $aCultura dos citros no Estado da Bahia.
260 $aCruz das Almas: MA / IPEAL / SUDENE$c1970
300 $a36 p.
653 $aBahia
653 $aBrasil
653 $aCitros
653 $aCultivo
700 1 $aCUNHA SOBRINHO, A. P. da
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Biblioteca |
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Tipo/Formato |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
12/12/2016 |
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Data da última atualização: |
12/12/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
MACIEL, E. S.; SONATI, J. G.; LIMA, L. K. F.; SAVAY-DA-SILVA, L. K.; GALVÃO, J. A.; OETTERER, M. |
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Afiliação: |
E. S. MACIEL, CENTRO UNIVERSITÁRIO LUTERANO DE PALMAS-TO; J. G. SONATI, UNICAMP; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; L. K. SAVAY-DA-SILVA, UFMT; J. A. GALVÃO, ESALQ; M. OETTERER, ESALQ. |
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Título: |
Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
International Food Research Journal, v. 23, n. 1, p. 395-402, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Volunteers from Brazil and Portugal responded a questionnaire about their habits of fish consumption. In terms of amount of fish consumed monthly in Brazil, the intake was between 200 and 500 g, while the Portuguese (66.1%) reported a monthly consumption of more than 500g of fish. Salmon is the most commonly consumed species and was mentioned in both countries, but the hake is the favorite in Portugal. The preservation method adopted in both countries is freezing. In Brazil, the common fish cut was the filet and in Portugal, it was the fish flitch or ?clean fish?. The guarantee of origin proved to be an important factor for volunteers. Consumers also reported the importance of the identification of sustainable production of fish on the package. The eating habits of fish in both countries were related to consumers? perceptions and preferences of preparation, preservation and marketing conditions. The results show unsatisfaction of the Brazilian consumers about the diversity and quality of fish products available on the market. |
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Thesagro: |
Consumidor; Consumo alimentar; Peixe; Pesquisa de mercado. |
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Thesaurus NAL: |
Consumer preferences; Fish consumption; Marketing. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01837naa a2200265 a 4500
001 2058444
005 2016-12-12
008 2016 bl uuuu u00u1 u #d
100 1 $aMACIEL, E. S.
245 $aSimilarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey.$h[electronic resource]
260 $c2016
520 $aVolunteers from Brazil and Portugal responded a questionnaire about their habits of fish consumption. In terms of amount of fish consumed monthly in Brazil, the intake was between 200 and 500 g, while the Portuguese (66.1%) reported a monthly consumption of more than 500g of fish. Salmon is the most commonly consumed species and was mentioned in both countries, but the hake is the favorite in Portugal. The preservation method adopted in both countries is freezing. In Brazil, the common fish cut was the filet and in Portugal, it was the fish flitch or ?clean fish?. The guarantee of origin proved to be an important factor for volunteers. Consumers also reported the importance of the identification of sustainable production of fish on the package. The eating habits of fish in both countries were related to consumers? perceptions and preferences of preparation, preservation and marketing conditions. The results show unsatisfaction of the Brazilian consumers about the diversity and quality of fish products available on the market.
650 $aConsumer preferences
650 $aFish consumption
650 $aMarketing
650 $aConsumidor
650 $aConsumo alimentar
650 $aPeixe
650 $aPesquisa de mercado
700 1 $aSONATI, J. G.
700 1 $aLIMA, L. K. F.
700 1 $aSAVAY-DA-SILVA, L. K.
700 1 $aGALVÃO, J. A.
700 1 $aOETTERER, M.
773 $tInternational Food Research Journal$gv. 23, n. 1, p. 395-402, 2016.
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Embrapa Pesca e Aquicultura (CNPASA) |
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