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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
04/11/2004 |
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Data da última atualização: |
19/08/2019 |
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Autoria: |
GONÇALVES, M. C.; CORREA, A. M.; DESTRO, D.; SOUZA, L. C. F. de; ALVES SOBRINHO, T. |
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Afiliação: |
MANOEL CARLOS GONÇALVES; AGENOR MARTINHO CORREA; DEONISIO DESTRO; LUIZ CARLOS FERREIRA DE SOUZA; TEODORICO ALVES SOBRINHO. |
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Título: |
Correlations and path analysis of common bean grain yield and its primary components. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 3, p. 217-222, Sept. 2003. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to estimate the correlation coefficients (genotypic, phenotypic and environmental) and carry out analysis between grain yield in kg.ha-1 (basic variable) and its primary components (explicative variables). The experiments, in randomized complete blocks with three replications, were carried out in the counties of Dourados-MS and Aquidauana-MS in the 2000/2001 growing season. Sixteen common bean genotypes were assessed including advanced lines and commercial varieties. Yield per plant and number of pods were explicative variables included in the study that presented the best combinations of path coefficient and correlation, both positive and of high magnitude, and both were superior to that of the variable number of seeds per pod. The explicative variable weight of 100 seeds correlated negatively with grain yield, although its path coefficient was positive, thus suggesting that it should be considered in breeding studies to increase grain yield. |
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Palavras-Chave: |
Bean; Coeficiente; Correlação; Genetic breeding correlations; Path analysis yield; Trilha. |
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Thesagro: |
Análise; Feijão; Grão; Phaseolus Vulgaris; Produtividade. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01857naa a2200301 a 4500
001 1212680
005 2019-08-19
008 2003 bl uuuu u00u1 u #d
100 1 $aGONÇALVES, M. C.
245 $aCorrelations and path analysis of common bean grain yield and its primary components.$h[electronic resource]
260 $c2003
520 $aThe objective of this study was to estimate the correlation coefficients (genotypic, phenotypic and environmental) and carry out analysis between grain yield in kg.ha-1 (basic variable) and its primary components (explicative variables). The experiments, in randomized complete blocks with three replications, were carried out in the counties of Dourados-MS and Aquidauana-MS in the 2000/2001 growing season. Sixteen common bean genotypes were assessed including advanced lines and commercial varieties. Yield per plant and number of pods were explicative variables included in the study that presented the best combinations of path coefficient and correlation, both positive and of high magnitude, and both were superior to that of the variable number of seeds per pod. The explicative variable weight of 100 seeds correlated negatively with grain yield, although its path coefficient was positive, thus suggesting that it should be considered in breeding studies to increase grain yield.
650 $aAnálise
650 $aFeijão
650 $aGrão
650 $aPhaseolus Vulgaris
650 $aProdutividade
653 $aBean
653 $aCoeficiente
653 $aCorrelação
653 $aGenetic breeding correlations
653 $aPath analysis yield
653 $aTrilha
700 1 $aCORREA, A. M.
700 1 $aDESTRO, D.
700 1 $aSOUZA, L. C. F. de
700 1 $aALVES SOBRINHO, T.
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 3, n. 3, p. 217-222, Sept. 2003.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Registro |
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URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
19/02/2009 |
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Data da última atualização: |
30/03/2009 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
DELIZA, R.; LABOISSIERE, L. H. E. S.; ROSENTHAL, A.; MARCELLINI, A. M. de B.; JUNQUEIRA, R. G. |
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Afiliação: |
Rosires Deliza, CTAA; Lúcia Helena Esteves dos Santos Laboissière, UFMG; Amauri Rosenthal, CTAA; Aline Mota de Barros Marcellini, Unicamp; Roberto Gonçalves Junqueira, UFMG. |
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Título: |
Free-choice profiling of passion fruit juice processed by high hydrostatic pressure. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: GUTIÉRREZ-LÓPEZ, G. F.; BARBOSA-CÁNOVAS, G. V.; WELTI-CHANES, J.; PARADA-ARIAS, E. (Ed.). Food engineering: integrated approaches. New York: Springer, 2008. cap. 25, p. 359-365. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Alta pressão hidrostática; Suco de maracujá. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00694naa a2200181 a 4500
001 1416979
005 2009-03-30
008 2008 bl --- 0-- u #d
100 1 $aDELIZA, R.
245 $aFree-choice profiling of passion fruit juice processed by high hydrostatic pressure.
260 $c2008
653 $aAlta pressão hidrostática
653 $aSuco de maracujá
700 1 $aLABOISSIERE, L. H. E. S.
700 1 $aROSENTHAL, A.
700 1 $aMARCELLINI, A. M. de B.
700 1 $aJUNQUEIRA, R. G.
773 $tIn: GUTIÉRREZ-LÓPEZ, G. F.; BARBOSA-CÁNOVAS, G. V.; WELTI-CHANES, J.; PARADA-ARIAS, E. (Ed.). Food engineering: integrated approaches. New York: Springer, 2008. cap. 25, p. 359-365.
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Embrapa Agroindústria de Alimentos (CTAA) |
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