00694naa a2200181 a 450000100080000000500110000800800410001910000150006024500890007526000090016465300320017365300220020570000290022770000180025670000280027470000210030277301890032314169792009-03-30       2008    bl ---       0--  u    #d1 aDELIZA, R.  aFree-choice profiling of passion fruit juice processed by high hydrostatic pressure.  c2008  aAlta pressão hidrostática  aSuco de maracujá1 aLABOISSIERE, L. H. E. S.1 aROSENTHAL, A.1 aMARCELLINI, A. M. de B.1 aJUNQUEIRA, R. G.  tIn: GUTIÉRREZ-LÓPEZ, G. F.; BARBOSA-CÁNOVAS, G. V.; WELTI-CHANES, J.; PARADA-ARIAS, E. (Ed.). Food engineering: integrated approaches. New York: Springer, 2008. cap. 25, p. 359-365.