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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
23/05/2025 |
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Data da última atualização: |
26/05/2025 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PEREIRA, T. S.; FACURE, M. H. M.; MERCANTE, L. A.; SOUZA, M. H. G. de; BRAUNGER, M. L.; RIUL JR, A.; CORREA, D. S. |
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Afiliação: |
FEDERAL UNIVERSITY OF SAO CARLOS; FEDERAL UNIVERSITY OF SAO CARLOS; FEDERAL UNIVERSITY OF BAHIA; UNIVERSIDADE ESTADUAL DE CAMPINAS; UNIVERSIDADE ESTADUAL DE CAMPINAS; UNIVERSIDADE ESTADUAL DE CAMPINAS; DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Electronic tongues: basics, materials, and applications. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
In: HOUSSAM HAICK (Ed.). Nature-Inspired Sensors, 1 st Edition, 2025. |
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Páginas: |
451-465 |
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Descrição Física: |
E-book |
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ISBN: |
9780443156854 |
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DOI: |
https://doi.org/10.1016/B978-0-443-15684-7.00036-1 |
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Idioma: |
Inglês |
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Notas: |
Chapter 31 |
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Conteúdo: |
Introduction and historical background of e-tongues The current lifestyle pattern combined with technological advances has required the development of sensors and devices capable of providing rapid diagnosis related to health conditions and the quality of food, water, and air (Gaigbe-Togbe et al., 2022; Ruppert et al., 2018) with high sensitivity and low detection limits. In this regard, electronic tongues (e-tongues) are considered a promising tool for a sustainable, simple, and accurate analysis of complex samples (Shimizu et al., 2021). E-tongues are analytical devices formed by an array of nonselective chemical sensors that can collect different responses by analyzing complex liquid samples (Vlasov & Legin, 1998). Therefore, an e-tongue is a suitable device to perform pattern recognition, and to evaluate liquids of varied compositions in terms of qualitative and quantitative aspects, in which the obtained data can be processed with several methods (Vlasov & Legin, 1998). A timeline outlining the major milestones towards the development of e-tongues is depicted in Fig. 31.1. The first electronic device designed for the discrimination of complex mixtures (a wide range of aromas) was reported in 1982 by Persaud and Dodd (Persaud & Dodd, 1982). The authors called this device an electronic nose, which was based on semiconductor transducers and incorporated design features and pattern recognition techniques. Based on this work, the scientific community began looking for alternatives to evaluate liquid samples (in addition to gas samples). In this way, in 1985, Otto and Thomas proposed a sensor array to analyze several liquid samples (Otto & Thomas, 1985) based on the simultaneous analysis of similar metal ion concentrations at intracellular, urinary, or serum levels. Finally, the e-tongue concept appeared in the 1990s when a sensor array was used to discriminate basic tastes and consisted of membrane-based transducers responsible for measuring the electrical potential (Hayashi et al., 1990; Hayashi et al., 1995; Imamura et al., 1996; Toko et al., 1995). Over the next few decades, contributions from numerous research groups around the world enabled significant progress in the field, leading to some e-tongues being available globally as analytical devices (Aouadi et al., 2020). MenosIntroduction and historical background of e-tongues The current lifestyle pattern combined with technological advances has required the development of sensors and devices capable of providing rapid diagnosis related to health conditions and the quality of food, water, and air (Gaigbe-Togbe et al., 2022; Ruppert et al., 2018) with high sensitivity and low detection limits. In this regard, electronic tongues (e-tongues) are considered a promising tool for a sustainable, simple, and accurate analysis of complex samples (Shimizu et al., 2021). E-tongues are analytical devices formed by an array of nonselective chemical sensors that can collect different responses by analyzing complex liquid samples (Vlasov & Legin, 1998). Therefore, an e-tongue is a suitable device to perform pattern recognition, and to evaluate liquids of varied compositions in terms of qualitative and quantitative aspects, in which the obtained data can be processed with several methods (Vlasov & Legin, 1998). A timeline outlining the major milestones towards the development of e-tongues is depicted in Fig. 31.1. The first electronic device designed for the discrimination of complex mixtures (a wide range of aromas) was reported in 1982 by Persaud and Dodd (Persaud & Dodd, 1982). The authors called this device an electronic nose, which was based on semiconductor transducers and incorporated design features and pattern recognition techniques. Based on this work, the scientific community began looking for altern... Mostrar Tudo |
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Palavras-Chave: |
Rapid diagnosis; Sensors. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03094naa a2200265 a 4500
001 2175963
005 2025-05-26
008 2025 bl uuuu u00u1 u #d
020 $a9780443156854
024 7 $ahttps://doi.org/10.1016/B978-0-443-15684-7.00036-1$2DOI
100 1 $aPEREIRA, T. S.
245 $aElectronic tongues$bbasics, materials, and applications.$h[electronic resource]
260 $c2025
300 $a451-465$cE-book
500 $aChapter 31
520 $aIntroduction and historical background of e-tongues The current lifestyle pattern combined with technological advances has required the development of sensors and devices capable of providing rapid diagnosis related to health conditions and the quality of food, water, and air (Gaigbe-Togbe et al., 2022; Ruppert et al., 2018) with high sensitivity and low detection limits. In this regard, electronic tongues (e-tongues) are considered a promising tool for a sustainable, simple, and accurate analysis of complex samples (Shimizu et al., 2021). E-tongues are analytical devices formed by an array of nonselective chemical sensors that can collect different responses by analyzing complex liquid samples (Vlasov & Legin, 1998). Therefore, an e-tongue is a suitable device to perform pattern recognition, and to evaluate liquids of varied compositions in terms of qualitative and quantitative aspects, in which the obtained data can be processed with several methods (Vlasov & Legin, 1998). A timeline outlining the major milestones towards the development of e-tongues is depicted in Fig. 31.1. The first electronic device designed for the discrimination of complex mixtures (a wide range of aromas) was reported in 1982 by Persaud and Dodd (Persaud & Dodd, 1982). The authors called this device an electronic nose, which was based on semiconductor transducers and incorporated design features and pattern recognition techniques. Based on this work, the scientific community began looking for alternatives to evaluate liquid samples (in addition to gas samples). In this way, in 1985, Otto and Thomas proposed a sensor array to analyze several liquid samples (Otto & Thomas, 1985) based on the simultaneous analysis of similar metal ion concentrations at intracellular, urinary, or serum levels. Finally, the e-tongue concept appeared in the 1990s when a sensor array was used to discriminate basic tastes and consisted of membrane-based transducers responsible for measuring the electrical potential (Hayashi et al., 1990; Hayashi et al., 1995; Imamura et al., 1996; Toko et al., 1995). Over the next few decades, contributions from numerous research groups around the world enabled significant progress in the field, leading to some e-tongues being available globally as analytical devices (Aouadi et al., 2020).
653 $aRapid diagnosis
653 $aSensors
700 1 $aFACURE, M. H. M.
700 1 $aMERCANTE, L. A.
700 1 $aSOUZA, M. H. G. de
700 1 $aBRAUNGER, M. L.
700 1 $aRIUL JR, A.
700 1 $aCORREA, D. S.
773 $tIn: HOUSSAM HAICK (Ed.). Nature-Inspired Sensors, 1 st Edition, 2025.
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| 1. |  | MACIEL NETTO, A.; ANTONINO, A. C. D.; AUDRY, P.; CARNEIRO, C. J. G.; DALL'OLIO, A. Condutividade hidráulica não saturada de um Podzólico Amarelo da Zona da Mata Norte de Pernambuco. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 6, p. 1221-28, jun. 2000. Título em inglês: Unsaturated hydraulic conductivity of a yellow podzolic soil in the north forest zone of Pernambuco state.| Biblioteca(s): Embrapa Unidades Centrais. |
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