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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
08/01/2025 |
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Data da última atualização: |
09/01/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARAÚJO, L. G. S. DE; RODRIGUES, T. H. S.; RATES, E. R. D.; ALENCAR, L. M. R.; ROSA, M. de F. |
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Afiliação: |
LAYANNE GUEDES SILVA DE ARAÚJO, FEDERAL UNIVERSITY OF CEARÁ; TIGRESSA HELENA SOARES RODRIGUES, STATE UNIVERSITY OF ACARAÚVALLEY, SOBRAL; ERICK RAFAEL DIAS RATES, FEDERAL UNIVERSITY OF MARANHÃO; LUCIANA MAGALHÃES REBELO ALENCAR, FEDERAL UNIVERSITY OF MARANHÃO; MORSYLEIDE DE FREITAS ROSA, CNPAT. |
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Título: |
Production of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
ACS Omega, 9, 50671−50684, 2024. |
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DOI: |
https://doi.org/10.1021/acsomega.4c08702 |
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Idioma: |
Inglês |
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Conteúdo: |
Cellulose nanostructures obtained from lignocellulosic biomass via enzymatic processes may offeradvantages in terms of material properties and processing sustainability. Thus, in this study, cellulose nanoparticles with a spherical morphology were produced through the enzymatic hydrolysis of cashew apple bagasse (CAB). |
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Palavras-Chave: |
Biofilm Packaging; Ultrasonic Process. |
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Thesagro: |
Caju. |
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Thesaurus Nal: |
Cashew fruit; Cellulose; Nanoparticles. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01146naa a2200253 a 4500
001 2171312
005 2025-01-09
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1021/acsomega.4c08702$2DOI
100 1 $aARAÚJO, L. G. S. DE
245 $aProduction of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging.$h[electronic resource]
260 $c2024
520 $aCellulose nanostructures obtained from lignocellulosic biomass via enzymatic processes may offeradvantages in terms of material properties and processing sustainability. Thus, in this study, cellulose nanoparticles with a spherical morphology were produced through the enzymatic hydrolysis of cashew apple bagasse (CAB).
650 $aCashew fruit
650 $aCellulose
650 $aNanoparticles
650 $aCaju
653 $aBiofilm Packaging
653 $aUltrasonic Process
700 1 $aRODRIGUES, T. H. S.
700 1 $aRATES, E. R. D.
700 1 $aALENCAR, L. M. R.
700 1 $aROSA, M. de F.
773 $tACS Omega, 9, 50671−50684, 2024.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
