01146naa a2200253 a 450000100080000000500110000800800410001902400500006010000260011024501950013626000090033152003250034065000170066565000140068265000180069665000090071465300220072365300230074570000240076870000200079270000220081270000190083477300390085321713122025-01-09       2024    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1021/acsomega.4c087022DOI1 aARAÚJO, L. G. S. DE  aProduction of Cellulose Nanoparticles from Cashew Apple Bagasse by Sequential Enzymatic Hydrolysis with an Ultrasonic Process and Its Application in Biofilm Packaging.h[electronic resource]  c2024  aCellulose nanostructures obtained from lignocellulosic biomass via enzymatic processes may offeradvantages in terms of material properties and processing sustainability. Thus, in this study, cellulose nanoparticles with a spherical morphology were produced through the enzymatic hydrolysis of cashew apple bagasse (CAB).  aCashew fruit  aCellulose  aNanoparticles  aCaju  aBiofilm Packaging  aUltrasonic Process1 aRODRIGUES, T. H. S.1 aRATES, E. R. D.1 aALENCAR, L. M. R.1 aROSA, M. de F.  tACS Omega, 9, 50671−50684, 2024.