| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
28/09/2022 |
|
Data da última atualização: |
01/02/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SILVA, N. C. da; ASSIS, O. B. G. de; SARTORI, A. G. de O.; ALENCAR, S. M. de; MARTELLI-TOSI, M. |
|
Afiliação: |
ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA. |
|
Título: |
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Food Research International, v. 161, e111855, 2022. |
|
Páginas: |
1 - 8 |
|
ISSN: |
0963-9969 |
|
DOI: |
https://doi.org/10.1016/j.foodres.2022.111855 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic
compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nanoparticles loaded
with the phenolics (Np-TPC) by ionic gelation. However, neither the effects of Ch concentration on encapsulation
efficiency (EE%) of TPC nor which compounds are extracted in its media are known, being it the first objective of
this study. The second objective was to analyze the stability of the Np-TPC under accelerated conditions and its
release profile at pHs 3.0 and 7.0. The results showed that Ch does not affect the extraction of TPC. However, the
EE increased from 35.0 to 48.1 % with the increase of Ch concentration (0.4 to 1.0 %). LC/ESI-QTOF MS analysis
showed that phenolic acids and flavonoids are extracted in 0.8 % Ch medium. After encapsulation, microscopy
images revealed particle sizes ranging between 110 and 150 nm. Additionally, the presence of phenolics did not
change the stability of the particles under accelerated conditions and the actives were fully released into the
released medium for 10 h. The Np-TPC suspension appears to be useful for the production of edible antioxidant
coatings to preserve fruits/vegetables, with potential application as carrier of other food ingredients. |
|
Palavras-Chave: |
Active compounds; Drug carrier; Food residue; Nanoencapsulation. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146931/1/P-Chitosan-suspension-as-extractor-and-encapsulating-agent-of-phenolics-from.pdf
|
|
Marc: |
LEADER 02113naa a2200253 a 4500
001 2146931
005 2023-02-01
008 2022 bl uuuu u00u1 u #d
022 $a0963-9969
024 7 $ahttps://doi.org/10.1016/j.foodres.2022.111855$2DOI
100 1 $aSILVA, N. C. da
245 $aChitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product.$h[electronic resource]
260 $c2022
300 $a1 - 8
520 $aThe polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nanoparticles loaded with the phenolics (Np-TPC) by ionic gelation. However, neither the effects of Ch concentration on encapsulation efficiency (EE%) of TPC nor which compounds are extracted in its media are known, being it the first objective of this study. The second objective was to analyze the stability of the Np-TPC under accelerated conditions and its release profile at pHs 3.0 and 7.0. The results showed that Ch does not affect the extraction of TPC. However, the EE increased from 35.0 to 48.1 % with the increase of Ch concentration (0.4 to 1.0 %). LC/ESI-QTOF MS analysis showed that phenolic acids and flavonoids are extracted in 0.8 % Ch medium. After encapsulation, microscopy images revealed particle sizes ranging between 110 and 150 nm. Additionally, the presence of phenolics did not change the stability of the particles under accelerated conditions and the actives were fully released into the released medium for 10 h. The Np-TPC suspension appears to be useful for the production of edible antioxidant coatings to preserve fruits/vegetables, with potential application as carrier of other food ingredients.
653 $aActive compounds
653 $aDrug carrier
653 $aFood residue
653 $aNanoencapsulation
700 1 $aASSIS, O. B. G. de
700 1 $aSARTORI, A. G. de O.
700 1 $aALENCAR, S. M. de
700 1 $aMARTELLI-TOSI, M.
773 $tFood Research International$gv. 161, e111855, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 3 | |
| 2. |  | MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; SANTOS, R. C. dos; RAMOS, J. P. C.; LIMA, L. M. de L.; ALENCAR, S. M. de. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Foods, v. 11, n. 3, 449, p. 2-14, 2022.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Algodão. |
|    |
| 3. | | MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; AMARAL, J. E. P. G. do; SANTOS, R. C. dos; LIMA, L. M. de; ALENCAR, S. M. de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, v. 400, 134036, p. 1-8, 2023.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Algodão. |
| |
| Registros recuperados : 3 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
