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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
29/08/2022 |
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Data da última atualização: |
29/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JESUS, O. N. de; CRUZ NETO, A. J. da; SOARES, T. L.; LIMA, L. K. S.; GIRARDI, E. A.; PASSOS, A. R. |
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Afiliação: |
ONILDO NUNES DE JESUS, CNPMF; A. J. DA CRUZ NETO, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; T. L. SOARES, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; L. KENNEDY SILVA LIMA; EDUARDO AUGUSTO GIRARDI, CNPMF; A. RODRIGUES PASSOS, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA. |
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Título: |
Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Fruits, v. 77, n. 2, p.1-10, 2022. |
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ISSN: |
0248-1294 |
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DOI: |
10.17660/th2022/010 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to apply principal component analysis and evaluate the phenotypic and environmental correlations of the physical and chemical characteristics of yellow passion fruits grown in three producing regions in the state of Bahia, Brazil (Rio de Contas, Lençóis, and Dom Basílio). Fourteen yellow passion fruit hybrids were evaluated and analyzed for the number of fruits, productivity, fruit length, fruit diameter, fruit length/fruit diameter, peel thickness, fruit weight, peel weight, pulp weight without seeds, soluble solids (SS), total titratable acidity (TA), juice yield and SS/TA ratio. The results revealed variation among the hybrids within and between the distinct growing regions. The BRS Gigante Amarelo and H09-30 hybrids stood out in all three production regions. The phenotypic correlations were higher than the environmental at the different evaluation locales. In the three regions, the greatest fruit weights were obtained by selecting fruits that were larger in size, peel weight and pulp weight, with oval shape and thinner peel. Thus, the analysis of associated correlations of physical and chemical characteristics of the fruits of passion fruit genotypes evaluated in different environments can help to understand the correlations between the characteristics and direct genetic improvement actions. |
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Thesagro: |
Maracujá; Melhoramento Genético Vegetal; Seleção Genética. |
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Thesaurus Nal: |
Genetic improvement; Multivariate analysis; Passion fruits. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02229naa a2200277 a 4500
001 2145842
005 2022-08-29
008 2022 bl uuuu u00u1 u #d
022 $a0248-1294
024 7 $a10.17660/th2022/010$2DOI
100 1 $aJESUS, O. N. de
245 $aPhenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments.$h[electronic resource]
260 $c2022
520 $aThe objective of this study was to apply principal component analysis and evaluate the phenotypic and environmental correlations of the physical and chemical characteristics of yellow passion fruits grown in three producing regions in the state of Bahia, Brazil (Rio de Contas, Lençóis, and Dom Basílio). Fourteen yellow passion fruit hybrids were evaluated and analyzed for the number of fruits, productivity, fruit length, fruit diameter, fruit length/fruit diameter, peel thickness, fruit weight, peel weight, pulp weight without seeds, soluble solids (SS), total titratable acidity (TA), juice yield and SS/TA ratio. The results revealed variation among the hybrids within and between the distinct growing regions. The BRS Gigante Amarelo and H09-30 hybrids stood out in all three production regions. The phenotypic correlations were higher than the environmental at the different evaluation locales. In the three regions, the greatest fruit weights were obtained by selecting fruits that were larger in size, peel weight and pulp weight, with oval shape and thinner peel. Thus, the analysis of associated correlations of physical and chemical characteristics of the fruits of passion fruit genotypes evaluated in different environments can help to understand the correlations between the characteristics and direct genetic improvement actions.
650 $aGenetic improvement
650 $aMultivariate analysis
650 $aPassion fruits
650 $aMaracujá
650 $aMelhoramento Genético Vegetal
650 $aSeleção Genética
700 1 $aCRUZ NETO, A. J. da
700 1 $aSOARES, T. L.
700 1 $aLIMA, L. K. S.
700 1 $aGIRARDI, E. A.
700 1 $aPASSOS, A. R.
773 $tFruits$gv. 77, n. 2, p.1-10, 2022.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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Data corrente: |
23/10/2009 |
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Data da última atualização: |
29/03/2017 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
MATTA, V. M. da; CABRAL, L. M. C.; DELIZA, R.; GOMES, F. dos S.; SILVA, L. F. M. da; PONTES, S. M.; MATTIETTO, R. de A.; FREITAS, S. P.; DONANGELO, C. M.; DIB TAXI, C. M. A. |
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Afiliação: |
VIRGINIA MARTINS DA MATTA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; ROSIRES DELIZA, CTAA; FLAVIA DOS SANTOS GOMES, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; SERGIO MACEDO PONTES, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; SUELY PEREIRA FREITAS, UFRJ; CARMEN MARINO DONANGELO, UFRJ; CRISTINA MARIA ARAUJO DIB TAXI, UFRA. |
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Título: |
New products from camu-camu and açaí. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2009. |
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Descrição Física: |
1 folder. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Camu-camu; Microfiltração. |
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Thesagro: |
Açaí; Clarificação; Produto. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/158279/1/New-products-from-camu-camu-and-acai.pdf
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Marc: |
LEADER 00740nam a2200277 a 4500
001 1572990
005 2017-03-29
008 2009 bl uuuu u0uu1 u #d
100 1 $aMATTA, V. M. da
245 $aNew products from camu-camu and açaí.
260 $aRio de Janeiro: Embrapa Agroindústria de Alimentos$c2009
300 $c1 folder.
650 $aAçaí
650 $aClarificação
650 $aProduto
653 $aCamu-camu
653 $aMicrofiltração
700 1 $aCABRAL, L. M. C.
700 1 $aDELIZA, R.
700 1 $aGOMES, F. dos S.
700 1 $aSILVA, L. F. M. da
700 1 $aPONTES, S. M.
700 1 $aMATTIETTO, R. de A.
700 1 $aFREITAS, S. P.
700 1 $aDONANGELO, C. M.
700 1 $aDIB TAXI, C. M. A.
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Embrapa Agroindústria de Alimentos (CTAA) |
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