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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
23/03/2022 |
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Data da última atualização: |
24/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SQUINCA, P.; BILATTO, S.; BADINO, A. C.; FARINAS, C. S. |
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Afiliação: |
CRISTIANE SANCHEZ FARINAS, CNPDIA. |
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Título: |
Nanocellulose production in future biorefineries: An integrated approach using Tailor-Made enzymes. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
ACS Sustainable Chemistry & Engineering, v. 8, 2020. |
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Páginas: |
2277–2286 |
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DOI: |
https://dx.doi.org/10.1021/acssuschemeng.9b06790 |
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Idioma: |
Inglês |
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Conteúdo: |
The development of process engineering approaches to integrate the production of biofuels and high value-added biobased products, such as enzymes and nanocellulose, is crucial to improve the financial performance and sustainability of lignocellulosic biomass biorefineries. Here, the feasibility of applying enzymes produced on-site to obtain nanocellulose was evaluated using eucalyptus cellulose pulp as a model feedstock. A systematic analysis of the structural properties of the nanomaterials obtained after hydrolysis using a cellulolytic enzymatic complex with high endoglucanase specific activity (17.09 IU/mgprotein), produced by Aspergillus niger, followed by sonication, revealed that longer ball milling pretreatment and reaction times favored extraction of the cellulose nanocrystals (CNCs). The highest yield (24.6%) of CNCs was achieved using 96 h of enzymatic hydrolysis of the ball-milled cellulose pulp, followed by sonication for 5 min. The CNCs presented approximate lengths of 294.0 nm and diameters of 24.0 nm, and the crystallinity index increased from 57.5% to 78.3%, compared to the cellulose pulp that was only ball milled. These findings demonstrated that nanocelluloses could be successfully extracted using on-site produced enzymes and that the sustainable integrated process reported here could contribute to the development of the nascent biobase economy. |
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Palavras-Chave: |
Cellulose nanocrystals; Integrated biorefinery; On-site production; Solid-state fermentation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02122naa a2200229 a 4500 001 2141191 005 2024-01-24 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://dx.doi.org/10.1021/acssuschemeng.9b06790$2DOI 100 1 $aSQUINCA, P. 245 $aNanocellulose production in future biorefineries$bAn integrated approach using Tailor-Made enzymes.$h[electronic resource] 260 $c2022 300 $a2277–2286 520 $aThe development of process engineering approaches to integrate the production of biofuels and high value-added biobased products, such as enzymes and nanocellulose, is crucial to improve the financial performance and sustainability of lignocellulosic biomass biorefineries. Here, the feasibility of applying enzymes produced on-site to obtain nanocellulose was evaluated using eucalyptus cellulose pulp as a model feedstock. A systematic analysis of the structural properties of the nanomaterials obtained after hydrolysis using a cellulolytic enzymatic complex with high endoglucanase specific activity (17.09 IU/mgprotein), produced by Aspergillus niger, followed by sonication, revealed that longer ball milling pretreatment and reaction times favored extraction of the cellulose nanocrystals (CNCs). The highest yield (24.6%) of CNCs was achieved using 96 h of enzymatic hydrolysis of the ball-milled cellulose pulp, followed by sonication for 5 min. The CNCs presented approximate lengths of 294.0 nm and diameters of 24.0 nm, and the crystallinity index increased from 57.5% to 78.3%, compared to the cellulose pulp that was only ball milled. These findings demonstrated that nanocelluloses could be successfully extracted using on-site produced enzymes and that the sustainable integrated process reported here could contribute to the development of the nascent biobase economy. 653 $aCellulose nanocrystals 653 $aIntegrated biorefinery 653 $aOn-site production 653 $aSolid-state fermentation 700 1 $aBILATTO, S. 700 1 $aBADINO, A. C. 700 1 $aFARINAS, C. S. 773 $tACS Sustainable Chemistry & Engineering$gv. 8, 2020.
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| 3. |  | LEANDRO, R. C.; BRITO, M. I. P. F.; CHAGAS, E. A.; FEITOSA, I. de L.; BACELAR-LIMA, C. G. Germinação de sementes de camu-camu (myrciaria dubia (h.b.k) Mc vaugh), em diferentes substratos e estádios de maturação. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 23., 2014, Cuiabá. Fruticultura: oportunidades e desafios para o Brasil. [S.l.]: SBF, 2014.| Tipo: Artigo em Anais de Congresso |
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| 4. |  | LEANDRO, R. C.; MENEZES, J. M. T.; BACELAR-LIMA, C. G.; BRITO, M. I. P.; CHAGAS, E. A. Avaliação de diferentes substratos na germinação de sementes de azedinho (eugenia inundata), em dois estádios de maturação. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.| Tipo: Artigo em Anais de Congresso |
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