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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/12/2020 |
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Data da última atualização: |
16/12/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CAMPOS, J. M. de; CASSOL, G. Z.; SOUZA, J. H. R.; BRUNO, V. C. F. G. de S.; FOGACA, F. H. dos S.; SILVA, L. K. S. da. |
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Afiliação: |
Jacira Moreira de Campos, UFMT; Geodriane Zatta Cassol, UFMT; Jonatã Henrique Rezende de Souza, UFMT; Victória Caroline Fernanda Gomes de Souza Bruno, UFMT; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Luciana Kimie Savay da Silva, UFMT. |
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Título: |
Cocção como método de deslipidificação de concentrado proteico de tambaqui (Colossoma macropomum); |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: ZUFFO, A. M.; AGUILERA, J. G.; NOGUEIRA, W. V. (org). Tópicos em Ciências dos Alimentos. Nova Xavantina, MT: Pantanal Editora, 2020. Cap. 1, p. 6-20. |
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DOI: |
https://doi.org/10.46420/9786588319352 |
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Idioma: |
Português |
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Thesaurus Nal: |
Food technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00758naa a2200193 a 4500
001 2128256
005 2020-12-16
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.46420/9786588319352$2DOI
100 1 $aCAMPOS, J. M. de
245 $aCocção como método de deslipidificação de concentrado proteico de tambaqui (Colossoma macropomum);$h[electronic resource]
260 $c2020
650 $aFood technology
700 1 $aCASSOL, G. Z.
700 1 $aSOUZA, J. H. R.
700 1 $aBRUNO, V. C. F. G. de S.
700 1 $aFOGACA, F. H. dos S.
700 1 $aSILVA, L. K. S. da
773 $tIn: ZUFFO, A. M.; AGUILERA, J. G.; NOGUEIRA, W. V. (org). Tópicos em Ciências dos Alimentos. Nova Xavantina, MT: Pantanal Editora, 2020. Cap. 1, p. 6-20.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
04/09/2014 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
CRUZ, J. L.; SOUZA, L. F. da S.; QUEIROZ, D. C.; PELACANI, C. R. |
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Afiliação: |
JAILSON LOPES CRUZ, CNPMF; LUIZ FRANCISCO DA SILVA SOUZA, ESALQ; DYANE COELHO QUEIROZ, UFRB; CLAUDINÉIA REGINA PELACANI, UEFS. |
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Título: |
Phosphate application influences the initial growth and accumulation of phosphorus and nitrogen in Umbu (Spondias tuberosa Arruda Camara). |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
International Journal of Agronomy and Agricultural Research, v. 5, n. 1, p. 101-109, 2014. |
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Idioma: |
Inglês |
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Notas: |
Open Access. |
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Conteúdo: |
The objective of the current work is to evaluate the influence of phosphorus (P) on the accumulation of dry matter as well as the nitrogen (N) and P uptake by the umbu. The experiment was conducted under greenhouse conditions and seeds were placed in a 3-liter pot containing Yellow Latosol soil. The experimental design was entirely randomized, employing different P levels (0; 8; 16; 32 and 64 mg kg-1 of soil). The experiment was concluded 108 days post planting, and the characteristics of growth as well as the N and P uptake were evaluated. The P was found to be significant as it promoted an increase in stem diameter, which could improve grafting and establishment of the plants in the field. The least value of Total Dry Mass (TDM) was obtained when the plants were cultivated in the absence of P. Up to the dose of 32 mg of P the increase in the accumulation of Dry Mass by Absorbing Root (DMAR) was slow and gradual; however, between the doses of 32 and 64 mg of P, a substantial accumulation of dry mass in this plant region was observed. The deficiency of P significantly reduced the uptake of P and N, although it did not change the N: P ratio. Phosphorus fertilization allowed greater growth of the xylopodium, local where water and nutrients storage ocurrs; therefore, P fertilization may contribute to increased drought tolerance of this specie. The concept of P-fertilization is highly significant for the growth of the umbu. |
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Thesagro: |
Umbu. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02064naa a2200181 a 4500
001 1994250
005 2023-05-25
008 2014 bl uuuu u00u1 u #d
100 1 $aCRUZ, J. L.
245 $aPhosphate application influences the initial growth and accumulation of phosphorus and nitrogen in Umbu (Spondias tuberosa Arruda Camara).$h[electronic resource]
260 $c2014
500 $aOpen Access.
520 $aThe objective of the current work is to evaluate the influence of phosphorus (P) on the accumulation of dry matter as well as the nitrogen (N) and P uptake by the umbu. The experiment was conducted under greenhouse conditions and seeds were placed in a 3-liter pot containing Yellow Latosol soil. The experimental design was entirely randomized, employing different P levels (0; 8; 16; 32 and 64 mg kg-1 of soil). The experiment was concluded 108 days post planting, and the characteristics of growth as well as the N and P uptake were evaluated. The P was found to be significant as it promoted an increase in stem diameter, which could improve grafting and establishment of the plants in the field. The least value of Total Dry Mass (TDM) was obtained when the plants were cultivated in the absence of P. Up to the dose of 32 mg of P the increase in the accumulation of Dry Mass by Absorbing Root (DMAR) was slow and gradual; however, between the doses of 32 and 64 mg of P, a substantial accumulation of dry mass in this plant region was observed. The deficiency of P significantly reduced the uptake of P and N, although it did not change the N: P ratio. Phosphorus fertilization allowed greater growth of the xylopodium, local where water and nutrients storage ocurrs; therefore, P fertilization may contribute to increased drought tolerance of this specie. The concept of P-fertilization is highly significant for the growth of the umbu.
650 $aUmbu
700 1 $aSOUZA, L. F. da S.
700 1 $aQUEIROZ, D. C.
700 1 $aPELACANI, C. R.
773 $tInternational Journal of Agronomy and Agricultural Research$gv. 5, n. 1, p. 101-109, 2014.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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