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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo; Embrapa Solos. |
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Data corrente: |
16/09/2020 |
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Data da última atualização: |
18/09/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FAVARIN, A. M.; KIM, J.-K.; LIMA, A. L. S. de; FARIA, G. R.; ANTUNES, J. M.; CASTRO, M. A. de; RODRIGUES, R. de A. R. |
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Afiliação: |
AURELIO MARTINS FAVARIN, CNPMS; Jeong-Nam Kim, University of Oklahoma; ANA LAURA SILVA DE LIMA COSTA, CPATU; GABRIEL REZENDE FARIA, CPAMT; JOSEANI MESQUITA ANTUNES, CNPT; MONICA APARECIDA DE CASTRO, CNPMS; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS. |
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Título: |
What Brazil does when nature calls: applying situational theory of problem solving for coalition-building for sustainable agricultural practice for brazilian farmers. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: INTERNATIONAL PUBLIC RELATIONS RESEARCH CONFERENCE, 23., 2020, Orlando. Connecting theory and research with public relations practice: [proceedings]. Orlando: [s.n.], 2020. |
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Páginas: |
p. 179-189. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil initiated national actions toward sustainable farming in response to climate change. Qualitative studies were conducted using Situational Theory of Problem Solving (STOPS) to understand how farmers and stakeholders recognize problems and constraints in their solution adoption. A model practice of strategic communication is presented for the change agents in sustainable agriculture practice worldwide. |
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Palavras-Chave: |
Crop-livestock-forestry integration; ILPF; Integrated Crop-Livestock-Forest; STOPS; Sustentabilidade; Teoria da Resolução de Problemas. |
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Thesagro: |
Agricultura Sustentável; Comunicação; Relações Publicas; Sistema de Cultivo. |
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Thesaurus Nal: |
Sustainable agriculture. |
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Categoria do assunto: |
--
E Economia e Indústria Agrícola |
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URL: |
https://www.alice.cnptia.embrapa.br/alice/bitstream/doc/1124973/1/What-Brazil.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216057/1/What-Brazil.pdf
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Marc: |
LEADER 01616nam a2200325 a 4500
001 2124973
005 2020-09-18
008 2020 bl uuuu u00u1 u #d
100 1 $aFAVARIN, A. M.
245 $aWhat Brazil does when nature calls$bapplying situational theory of problem solving for coalition-building for sustainable agricultural practice for brazilian farmers.$h[electronic resource]
260 $aIn: INTERNATIONAL PUBLIC RELATIONS RESEARCH CONFERENCE, 23., 2020, Orlando. Connecting theory and research with public relations practice: [proceedings]. Orlando: [s.n.], 2020.$c2020
300 $ap. 179-189.
520 $aBrazil initiated national actions toward sustainable farming in response to climate change. Qualitative studies were conducted using Situational Theory of Problem Solving (STOPS) to understand how farmers and stakeholders recognize problems and constraints in their solution adoption. A model practice of strategic communication is presented for the change agents in sustainable agriculture practice worldwide.
650 $aSustainable agriculture
650 $aAgricultura Sustentável
650 $aComunicação
650 $aRelações Publicas
650 $aSistema de Cultivo
653 $aCrop-livestock-forestry integration
653 $aILPF
653 $aIntegrated Crop-Livestock-Forest
653 $aSTOPS
653 $aSustentabilidade
653 $aTeoria da Resolução de Problemas
700 1 $aKIM, J.-K.
700 1 $aLIMA, A. L. S. de
700 1 $aFARIA, G. R.
700 1 $aANTUNES, J. M.
700 1 $aCASTRO, M. A. de
700 1 $aRODRIGUES, R. de A. R.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pantanal. Para informações adicionais entre em contato com cpap.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
07/12/2011 |
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Data da última atualização: |
19/02/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SUCASAS, L. F. A.; GOLEGÃ, V. C.; ANBE, L.; BORGHESI, R.; SHIRAHIGUE, L. D.; CABRAL, I. S. R.; MARTINS, W.; SAVAY-DA-SILVA, L. K.; MACIEL, E. S.; GALVÃO, J. A.; OETTERER, M. |
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Afiliação: |
CENA-USP; ESALQ-USP; ESALQ-USP; RICARDO BORGHESI, CPAP; CENA-USP; CENA-USP; ESALQ-USP; CENA-USP; CENA-USP; ESALQ-USP; CENA-USP. |
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Título: |
Seleção sustentável do agente acidificante para elaboração de silagem de resíduos do processamento de pescado. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: CONGRESO ARGENTINO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS (CYTAL), 13.; SIMPOSIO INTERNACIONAL DE NUEVAS TECNOLOGÍAS, 4.; SIMPOSIO LATINOAMERICANO SOBRE HIGIENE Y CALIDAD DE ALIMENTOS, 2.; SIMPOSIO SOBRE NORMATIVA ALIMENTARIA, 1., 2011, Buenos Aires. Ciência e tecnología de alimentos: anais. Buenos Aires: UCA, 2011. |
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Páginas: |
5 p. |
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Idioma: |
Português |
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Conteúdo: |
The elaboration of fish silage is an alternative to minimize the environmental and sanity problems from fish residue. The objective of this reseaarch was to select the most appropriate acid for the preparation of chemical fish silage; market analysis considering environmental and human risks, cost and supply of acidifying agent was performed. A review of major research on the production of acid silage was conducted to compare the different acids chosen and their respective methodologies. A market analysis considering the ease of acquisition of reagents as well as examination of the Material Safety Data Sheets (MSDS) was also conducted to assess the dangerousness of acid to the environment and human health. None of the acids used in research presents the three factors simultaneously satisfactory: cost, accessibility and hazardous to the environment and human health at the same time. The use of anhydrous citric acid seems to be the best choice; moreover, it is an organic acid, offers no major risks to health and environment, it is not a controlled product and has an affordable cost. |
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Palavras-Chave: |
Chemical fish silage; Cost; Hazardous. |
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Thesaurus NAL: |
acids; citric acid. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02205nam a2200301 a 4500
001 1908866
005 2013-02-19
008 2011 bl uuuu u00u1 u #d
100 1 $aSUCASAS, L. F. A.
245 $aSeleção sustentável do agente acidificante para elaboração de silagem de resíduos do processamento de pescado.
260 $aIn: CONGRESO ARGENTINO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS (CYTAL), 13.; SIMPOSIO INTERNACIONAL DE NUEVAS TECNOLOGÍAS, 4.; SIMPOSIO LATINOAMERICANO SOBRE HIGIENE Y CALIDAD DE ALIMENTOS, 2.; SIMPOSIO SOBRE NORMATIVA ALIMENTARIA, 1., 2011, Buenos Aires. Ciência e tecnología de alimentos: anais. Buenos Aires: UCA$c2011
300 $a5 p.
520 $aThe elaboration of fish silage is an alternative to minimize the environmental and sanity problems from fish residue. The objective of this reseaarch was to select the most appropriate acid for the preparation of chemical fish silage; market analysis considering environmental and human risks, cost and supply of acidifying agent was performed. A review of major research on the production of acid silage was conducted to compare the different acids chosen and their respective methodologies. A market analysis considering the ease of acquisition of reagents as well as examination of the Material Safety Data Sheets (MSDS) was also conducted to assess the dangerousness of acid to the environment and human health. None of the acids used in research presents the three factors simultaneously satisfactory: cost, accessibility and hazardous to the environment and human health at the same time. The use of anhydrous citric acid seems to be the best choice; moreover, it is an organic acid, offers no major risks to health and environment, it is not a controlled product and has an affordable cost.
650 $aacids
650 $acitric acid
653 $aChemical fish silage
653 $aCost
653 $aHazardous
700 1 $aGOLEGÃ, V. C.
700 1 $aANBE, L.
700 1 $aBORGHESI, R.
700 1 $aSHIRAHIGUE, L. D.
700 1 $aCABRAL, I. S. R.
700 1 $aMARTINS, W.
700 1 $aSAVAY-DA-SILVA, L. K.
700 1 $aMACIEL, E. S.
700 1 $aGALVÃO, J. A.
700 1 $aOETTERER, M.
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