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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
05/03/2018 |
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Data da última atualização: |
05/03/2018 |
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Autoria: |
JONES, H. E.; LEWIS, R. M.; YOUNG, M. J.; WOLF, B. T.; WARKUP, C. C. |
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Título: |
Relationships between muscularity indices and carcass traits in Suffolk, Charollais and Texel lambs. |
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Ano de publicação: |
2001 |
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Fonte/Imprenta: |
In: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 42. |
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Idioma: |
Inglês |
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Conteúdo: |
Muscularity of a joint is associated with improvements in the shape of that joint. Increases in muscularity at a Lwt also tended to be associated with improvements in composition. Muscularity through the carcass may be described adequately in the Texels using a single index such as TMSL, but separate indices for the leg and loin may be required for the Suffolk and Charollais breeds. |
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Palavras-Chave: |
Meat performance. |
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Thesaurus Nal: |
Carcass composition; Lambs; Sheep. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01091naa a2200217 a 4500
001 2088579
005 2018-03-05
008 2001 bl uuuu u00u1 u #d
100 1 $aJONES, H. E.
245 $aRelationships between muscularity indices and carcass traits in Suffolk, Charollais and Texel lambs.
260 $c2001
520 $aMuscularity of a joint is associated with improvements in the shape of that joint. Increases in muscularity at a Lwt also tended to be associated with improvements in composition. Muscularity through the carcass may be described adequately in the Texels using a single index such as TMSL, but separate indices for the leg and loin may be required for the Suffolk and Charollais breeds.
650 $aCarcass composition
650 $aLambs
650 $aSheep
653 $aMeat performance
700 1 $aLEWIS, R. M.
700 1 $aYOUNG, M. J.
700 1 $aWOLF, B. T.
700 1 $aWARKUP, C. C.
773 $tIn: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 42.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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