01091naa a2200217 a 450000100080000000500110000800800410001910000170006024501050007726000090018252003900019165000240058165000100060565000100061565300210062570000170064670000170066370000160068070000180069677301590071420885792018-03-05       2001    bl uuuu     u00u1 u    #d1 aJONES, H. E.  aRelationships between muscularity indices and carcass traits in Suffolk, Charollais and Texel lambs.  c2001  aMuscularity of a joint is associated with improvements in the shape of that joint. Increases in muscularity at a Lwt also tended to be associated with improvements in composition. Muscularity through the carcass may be described adequately in the Texels using a single index such as TMSL, but separate indices for the leg and loin may be required for the Suffolk and Charollais breeds.  aCarcass composition  aLambs  aSheep  aMeat performance1 aLEWIS, R. M.1 aYOUNG, M. J.1 aWOLF, B. T.1 aWARKUP, C. C.  tIn: ANNUAL MEETING OF THE BRITISH SOCIETY OF ANIMAL SCIENCE, 2001, Scarborough, UK. Proceedings... Proceedings... Medlothian: BSAS, 2001. 1 CD ROM. p. 42.