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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
17/07/2017 |
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Data da última atualização: |
17/07/2017 |
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Autoria: |
TISSIANI, A. S. de O.; VAZ-DE-MELLO, F. Z.; CAMPELO JÚNIOR, J. H. |
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Afiliação: |
Ana Silvia de Oliveira Tissiani, Universidade Federal de Mato Grosso; Fernando Zagury Vaz-de-Mello, Universidade Federal de Mato Grosso; José Holanda Campelo-Júnior, Universidade Federal de Mato Grosso. |
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Título: |
Dung beetles of Brazilian pastures and key to genera identification (Coleoptera: Scarabaeidae). |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 6, p. 401-418, jun. 2017. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Besouros rola-bostas das pastagens brasileiras e chave para identificação dos gêneros (Coleoptera: Scarabaeidae). |
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Conteúdo: |
The objective of this work was to elaborate supporting tools for the correct identification of Scarabaeidae, by an identification key of genera, and a commented list of the species present in Brazilian pastures. A data survey was performed on the specimens deposited in the main Brazilian collection and reported on the recent scientific literature. The distribution of the species was identified in the Brazilian states, based on information on feeding preference, ecological aspects, and potential for faeces removal action. The species were classified according to their importance for pastures, as: high, medium, and low. A key for the identification of the genera and subgenera of Scarabeidae present in the pastures was constructed through the analysis of the external morphology of the species and, when needed, by the analysis of sexual traits. Twenty genera and 76 species of scarab beetles were recorded for Brazilian pasturelands, among which Dichotomius bos, Dichotomius nisus, Trichillum externepunctatum, Ontherus appendiculatus, Onthophagus aff. hirculus, and Digitonthophagus sp. were considered as the most frequent, widely distributed, abundant, and important. The dichotomous key will contribute to the identification of the genera and subgenera of dung beetles (Scarabaeidae: Scarabaeinae) occurring in the Brazilian pastures. |
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Palavras-Chave: |
Chave dicotômica; Escarabeíneos. |
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Thesagro: |
Besouro coprófago; Controle biológico; Taxonomia. |
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Thesaurus Nal: |
Biological control; Taxonomy. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161856/1/Dung-beetles-of-Brazilian.pdf
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Marc: |
LEADER 02211naa a2200241 a 4500
001 2072785
005 2017-07-17
008 2017 bl uuuu u00u1 u #d
100 1 $aTISSIANI, A. S. de O.
245 $aDung beetles of Brazilian pastures and key to genera identification (Coleoptera$bScarabaeidae).
260 $c2017
500 $aTítulo em português: Besouros rola-bostas das pastagens brasileiras e chave para identificação dos gêneros (Coleoptera: Scarabaeidae).
520 $aThe objective of this work was to elaborate supporting tools for the correct identification of Scarabaeidae, by an identification key of genera, and a commented list of the species present in Brazilian pastures. A data survey was performed on the specimens deposited in the main Brazilian collection and reported on the recent scientific literature. The distribution of the species was identified in the Brazilian states, based on information on feeding preference, ecological aspects, and potential for faeces removal action. The species were classified according to their importance for pastures, as: high, medium, and low. A key for the identification of the genera and subgenera of Scarabeidae present in the pastures was constructed through the analysis of the external morphology of the species and, when needed, by the analysis of sexual traits. Twenty genera and 76 species of scarab beetles were recorded for Brazilian pasturelands, among which Dichotomius bos, Dichotomius nisus, Trichillum externepunctatum, Ontherus appendiculatus, Onthophagus aff. hirculus, and Digitonthophagus sp. were considered as the most frequent, widely distributed, abundant, and important. The dichotomous key will contribute to the identification of the genera and subgenera of dung beetles (Scarabaeidae: Scarabaeinae) occurring in the Brazilian pastures.
650 $aBiological control
650 $aTaxonomy
650 $aBesouro coprófago
650 $aControle biológico
650 $aTaxonomia
653 $aChave dicotômica
653 $aEscarabeíneos
700 1 $aVAZ-DE-MELLO, F. Z.
700 1 $aCAMPELO JÚNIOR, J. H.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n. 6, p. 401-418, jun. 2017.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Biblioteca |
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Origem |
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Registro |
Volume |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
31/12/2020 |
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Data da última atualização: |
31/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
LIMA, C. P. DE; DIAS, G. M. P.; SOARES, M. T. C. V.; BRUNO, L. M.; PORTO, A. L. F. |
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Afiliação: |
CRISTIANE PEREIRA DE LIMA, Instituto Federal de Educação Ciência e Tecnologia do Ceará; GISELLE MARIA PEREIRA DIAS, Universidade Federal Rural de Pernambuco; MARIA TACIANA CAVALCANTI VIEIRA SOARES, Universidade Federal Rural de Pernambuco; LAURA MARIA BRUNO, CNPAT; ANA LUCIA FIGUEIREDO PORTO, Universidade Federal Rural de Pernambuco. |
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Título: |
Coalho cheese as source of probiotic lactic acid bacteria. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Research, Society and Development, Vargem Grande Paulista, v. 9, n. 8, artigo e266984958, 19 p., 18 June 2020. |
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DOI: |
DOI: https://doi.org/10.33448/rsd-v9i8.4958 |
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Idioma: |
Inglês |
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Notas: |
Queijo coalho como fonte de bactérias ácido láticas probióticas |
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Palavras-Chave: |
Artisanal cheese; Probióticos; Produtos lácteos; Queijo artesanal. |
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Thesaurus NAL: |
Dairy products; Probiotics. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219809/1/ART20130.pdf
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Marc: |
LEADER 00863naa a2200253 a 4500
001 2128900
005 2020-12-31
008 2020 bl uuuu u00u1 u #d
024 7 $aDOI: https://doi.org/10.33448/rsd-v9i8.4958$2DOI
100 1 $aLIMA, C. P. DE
245 $aCoalho cheese as source of probiotic lactic acid bacteria.$h[electronic resource]
260 $c2020
500 $aQueijo coalho como fonte de bactérias ácido láticas probióticas
650 $aDairy products
650 $aProbiotics
653 $aArtisanal cheese
653 $aProbióticos
653 $aProdutos lácteos
653 $aQueijo artesanal
700 1 $aDIAS, G. M. P.
700 1 $aSOARES, M. T. C. V.
700 1 $aBRUNO, L. M.
700 1 $aPORTO, A. L. F.
773 $tResearch, Society and Development, Vargem Grande Paulista$gv. 9, n. 8, artigo e266984958, 19 p., 18 June 2020.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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