00863naa a2200253 a 450000100080000000500110000800800410001902400530006010000190011324500860013226000090021850000720022765000190029965000150031865300210033365300170035465300220037165300210039370000190041470000240043370000170045770000200047477301150049421289002020-12-31       2020    bl uuuu     u00u1 u    #d7 aDOI: https://doi.org/10.33448/rsd-v9i8.49582DOI1 aLIMA, C. P. DE  aCoalho cheese as source of probiotic lactic acid bacteria.h[electronic resource]  c2020  aQueijo coalho como fonte de bactérias ácido láticas probióticas  aDairy products  aProbiotics  aArtisanal cheese  aProbióticos  aProdutos lácteos  aQueijo artesanal1 aDIAS, G. M. P.1 aSOARES, M. T. C. V.1 aBRUNO, L. M.1 aPORTO, A. L. F.  tResearch, Society and Development, Vargem Grande Paulistagv. 9, n. 8, artigo e266984958, 19 p., 18 June 2020.