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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
09/09/2015 |
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Data da última atualização: |
11/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
WRIGHT, A. O.; CARDELLO, A. V.; JEFFERIES, L.; LLOYD, M.; ARES, G.; GIMENEZ, A.; DELIZA, R. |
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Afiliação: |
A. O. Wright, U.S. Army Natick Soldier Research, Development and Engineering Center, USA; A. V. Cardello, U.S. Army Natick Soldier Research, Development and Engineering Center, USA; L. Jefferies, Brigham Young University, USA; M. Lloyd, Brigham Young University, USA; G. Ares, Universidad de la Republica, Uruguay; A. Gimenez, Universidad de la Republica, Uruguay; ROSIRES DELIZA, CTAA. |
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Título: |
Long-standing, dominant religious society's dietary guidelines' influence on perceptions of wellbeing relative to certain foods. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [O0.704]. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Perception; Trigger foods; Wellbeing. |
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Thesaurus Nal: |
religion. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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001 2023540
005 2016-02-11
008 2015 bl uuuu u00u1 u #d
100 1 $aWRIGHT, A. O.
245 $aLong-standing, dominant religious society's dietary guidelines' influence on perceptions of wellbeing relative to certain foods.$h[electronic resource]
260 $aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [O0.704].$c2015
650 $areligion
653 $aPerception
653 $aTrigger foods
653 $aWellbeing
700 1 $aCARDELLO, A. V.
700 1 $aJEFFERIES, L.
700 1 $aLLOYD, M.
700 1 $aARES, G.
700 1 $aGIMENEZ, A.
700 1 $aDELIZA, R.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pesca e Aquicultura. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
04/06/2018 |
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Data da última atualização: |
05/05/2021 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MACIEL, E. da S.; GALVÃO, J. A.; SAVAY-DA-SILVA, L. K.; KATO, H. A.; QUARESMA, F. R. P.; SONATI, J. G.; OETTERER, M. |
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Afiliação: |
ERIKA DA SILVA MACIEL, UNIVERSIDADE FEDERAL DO TOCANTINS, Miracema do Tocantins-TO; JULIANA A. GALVÃO, USP; LUCIANA K. SAVAY-DA-SILVA, UNIVERSIDADE FEDERAL DE MATO GROSSO, Cuiabá-MT; HELLEN CHRISTINA DE ALMEIDA KATO, CNPASA; FERNANDO R. P. QUARESMA, UNIVERSIDADE FEDERAL DO TOCANTINS, Palmas-TO; JAQUELINE G. SONATI, UNIVERSIDADE DE TAUBATÉ, SP; MARILIA OETTERER, USP. |
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Título: |
The perception of consumers Vis-à-Vis tracked fish measured via electronic instrument. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: GRUMEZESCU, A. M.; HOLBAN, A. M. (Ed.). Food processing for increased quality and consumption. San Diego: Academic Press, 2018. |
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Páginas: |
p. 129-148. |
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Série: |
(Handbook of Food Bioengineering, 18). |
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ISBN: |
978-0-12-811447-6 |
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DOI: |
10.1016/B978-0-12-811447-6.00016-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Food traceability has been used to monitor production processes, and provide identification and information about sources and processes through computer technology. Technology also allows the recall of suspecting products identifying potential failures during their production. In this chapter, we discuss the impact of implementing the tracking technology into the Brazilian and Portuguese fish production chain and its impact on consumers? attitudes using data collection through the Internet. The data collected allowed evaluating the initiative to track fish. The results showed that for 73.23% of participants, fish tracking was good and very good, and of this total, 82.19% are willing to pay more for a product with origin guarantee, which may indicate a market trend in search of a product with origin guarantee. The results also provided subsidies for the adoption of policies to implement a traceability system for fish to boost consumption. |
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Thesagro: |
Coleta de Dados; Consumo Alimentar; Peixe; Pesquisa de Mercado. |
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Thesaurus NAL: |
Consumers (people); Data collection; Fish production; Food chain; Internet; Marketing strategies. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02095naa a2200361 a 4500
001 2092195
005 2021-05-05
008 2018 bl uuuu u00u1 u #d
020 $a978-0-12-811447-6
024 7 $a10.1016/B978-0-12-811447-6.00016-3$2DOI
100 1 $aMACIEL, E. da S.
245 $aThe perception of consumers Vis-à-Vis tracked fish measured via electronic instrument.$h[electronic resource]
260 $c2018
300 $ap. 129-148.
490 $a(Handbook of Food Bioengineering, 18).
520 $aFood traceability has been used to monitor production processes, and provide identification and information about sources and processes through computer technology. Technology also allows the recall of suspecting products identifying potential failures during their production. In this chapter, we discuss the impact of implementing the tracking technology into the Brazilian and Portuguese fish production chain and its impact on consumers? attitudes using data collection through the Internet. The data collected allowed evaluating the initiative to track fish. The results showed that for 73.23% of participants, fish tracking was good and very good, and of this total, 82.19% are willing to pay more for a product with origin guarantee, which may indicate a market trend in search of a product with origin guarantee. The results also provided subsidies for the adoption of policies to implement a traceability system for fish to boost consumption.
650 $aConsumers (people)
650 $aData collection
650 $aFish production
650 $aFood chain
650 $aInternet
650 $aMarketing strategies
650 $aColeta de Dados
650 $aConsumo Alimentar
650 $aPeixe
650 $aPesquisa de Mercado
700 1 $aGALVÃO, J. A.
700 1 $aSAVAY-DA-SILVA, L. K.
700 1 $aKATO, H. A.
700 1 $aQUARESMA, F. R. P.
700 1 $aSONATI, J. G.
700 1 $aOETTERER, M.
773 $tIn: GRUMEZESCU, A. M.; HOLBAN, A. M. (Ed.). Food processing for increased quality and consumption. San Diego: Academic Press, 2018.
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