| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Trigo. Para informações adicionais entre em contato com cnpt.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
10/01/2010 |
|
Data da última atualização: |
08/08/2012 |
|
Autoria: |
KANTARATANAKUL, S.; RODRIGUEZ, J. G. |
|
Afiliação: |
University of Kentuchy. Department of Entomology. |
|
Título: |
Nutritional studies in Tetranychus urticae (Koch) (Acarina, Tetranychidae). I. Development of a chemically defined diet. |
|
Ano de publicação: |
1979 |
|
Fonte/Imprenta: |
International Journal of Acarology, v. 5, n. 2, p. 83-92, 1979. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Teneral Tetranychus urticae females and males reared on a chemically defined diet initially achieved an oviposition rate of 0.4 eggs per female per day and an egg viability of 12 to 15% hatch. Reproduction was improved by making the following changes in the diet: decreasing total amino acids from 2% to 0.88% and total sugars from 4% to 1%; formulation of an amino acid mixture based on the analysis of sodium caseinate, a protein source superior to the initial amino acid mixture; decreasing major salts from 67.4 mgs to 33.7 mgs and increasing minor salts from 1.70 mgs to 3.40 mgs per 100 ml of diet. The final chemically defined diet did not increase the oviposition rate but gave a 56.68% egg hatch and an overall reproductive effectiveness 2.5 x as great as the initial diet. |
|
Palavras-Chave: |
Ácaros. |
|
Thesagro: |
Criação. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01277naa a2200157 a 4500
001 1840759
005 2012-08-08
008 1979 bl --- 0-- u #d
100 1 $aKANTARATANAKUL, S.
245 $aNutritional studies in Tetranychus urticae (Koch) (Acarina, Tetranychidae). I. Development of a chemically defined diet.
260 $c1979
520 $aTeneral Tetranychus urticae females and males reared on a chemically defined diet initially achieved an oviposition rate of 0.4 eggs per female per day and an egg viability of 12 to 15% hatch. Reproduction was improved by making the following changes in the diet: decreasing total amino acids from 2% to 0.88% and total sugars from 4% to 1%; formulation of an amino acid mixture based on the analysis of sodium caseinate, a protein source superior to the initial amino acid mixture; decreasing major salts from 67.4 mgs to 33.7 mgs and increasing minor salts from 1.70 mgs to 3.40 mgs per 100 ml of diet. The final chemically defined diet did not increase the oviposition rate but gave a 56.68% egg hatch and an overall reproductive effectiveness 2.5 x as great as the initial diet.
650 $aCriação
653 $aÁcaros
700 1 $aRODRIGUEZ, J. G.
773 $tInternational Journal of Acarology$gv. 5, n. 2, p. 83-92, 1979.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 2 | |
| 1. |  | DOMPIERI, M. H. G.; MENEZES, J. V. DE T.; SANTOS, T. M. B. DOS; COSTA, M. J. R. P. DA; JUNG, J.; PIOVEZAN, U. Análise espacial do comportamento bovino no Pantanal brasileiro por meio de colares com receptores GPS. In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 19., 2019, Santos. Anais... São José dos Campos: INPE, 2019. p. 3449-3452.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Territorial. |
|    |
| 2. | | PAULA, B. V. de; SETE, P. B.; BERGHETTI, A. L. P.; SILVA, L. O. S. da; JUNG, J. P.; NICOLOSO, F. T.; MAYER, N. A.; KULMANN, M. S.; BRUNETTO, G. Kinetic parameters related to nitrogen uptake in "Okinawa" peach rootstocks are altered by "Chimarrita" scion Nitrogen uptake in "Okinawa" peach rootstock. Journal of the Science of Food and Agriculture, v. 103, p. 917-923, 2023. Accepted article published: 6 September 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
|  |
| Registros recuperados : 2 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
